field_job_occupational_field_parents_all

job_organization_name

field_job_employment_type

Registered Dietitian Nutritionist, full-time, breastfeeding education and/or experience preferred. Send resume to <a href="mailto:dbrook@accaa.org" target="_blank">dbrook@accaa.org</a> or Ashtabula County Community Action / WIC Program, 4200 State Rd., Ashtabula, Ohio 44004. E.O.E., D.F.W.P. provided by The Warren Tribune-Chronicle

Registered Dietitian Nutritionist

<h3>Job Description</h3>
Registered Dietitian (RD)- Full Time or Part Time Available

DiningRD of St. Louis, MO is actively seeking a full-time Registered Dietitian. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
This position earns competitive pay depending on experience and current needs.
We provide our full-time employees great benefits and perks, including 
<ul>
<li>Flexible Schedule</li>
<li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>401(k) Match</li>
<li>Liability Insurance</li>
<li>Competitive Pay</li>
<li>Continuing Education</li>
<li>Extensive Network of Dietitians</li>
<li>Mental Health Support</li>
<li>Tele-Health Availability</li>
<li>Cheerful Supportive Community</li>
<li>Weekly Town Halls</li>
<li>Exceptional Communication</li>
<li>Value and Appreciation for Your Teamwork</li>
<li>Referral Bonuses</li>
<li>Inclusive Culture</li>
</ul>

 If this sounds like the right consulting opportunity for you, apply today!

ABOUT HEALTH TECHNOLOGIES, INC. / DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 2,500 healthcare communities across 42 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.

A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD)
As a consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve!

QUALIFICATIONS
<ul>
<li>Commission on dietetic registration (CDR) credentials</li>
<li>Licensed (if required by State)</li>
</ul>
2 years of consulting experience minimum, but we will consider many factors. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!

WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!

CHECK US OUT ON SOCIAL MEDIA

LinkedIn
Facebook
Instagram
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Dietitian

<h3>Job Description</h3>

Registered Dietitian (RD)- Part Time
DiningRD is actively seeking a part-time Registered Dietitian. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
QUALIFICATIONS
<ul>
<li>Commission on dietetic registration (CDR) credentials</li>
<li>Licensed (if required by State)</li>
</ul>
2 years of consulting experience minimum, but we will consider many factors. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!
WHAT OUR EMPLOYEES ARE SAYING ABOUT US
<ul>
<li>"I feel supported and appreciated. I also appreciate the technology advances/updates that are provided and the additional training through the town hall meetings."</li>
<li>"The town hall meetings have been a great help! They have helped me become more confident in my kitchen inspection and meal observation skills."</li>
<li>"The DiningRD team LISTENS TO THE NEEDS OF THE COMPANIES WE WORK FOR (and) listens to the needs of the dietitians."</li>
<li>"DiningRD is very good at meeting the clients' needs and at training consultants."</li>
<li>"DiningRD provides ongoing and current training relevant to the current environment of healthcare. The team keeps us up to date on federal and state regulations. They offer CEU's opportunities often."</li>
</ul>

BENEFITS
This position earns competitive pay depending on experience and current needs.
We provide our employees great benefits and perks, including 
<ul>
<li>Flexible Schedule</li>
<li>Competitive Pay</li>
<li>Continuing Education</li>
<li>Extensive Network of Dietitians</li>
<li>Cheerful Supportive Community</li>
<li>Weekly Town Halls</li>
<li>Exceptional Communication</li>
<li>Value and Appreciation for Your Teamwork</li>
<li>Referral Bonuses</li>
<li>Inclusive Culture</li>
</ul>

If this sounds like the right consulting opportunity for you, apply today!

ABOUT HEALTH TECHNOLOGIES, INC. / DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 5,200 healthcare communities across 45 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.

WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!

CHECK US OUT ON SOCIAL MEDIA

LinkedIn
Facebook
Instagram
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

<h3>Job Description</h3>

Registered Dietitian (RD)- Contract
1 AL - 4 hours per quarter.

Health Technologies, Inc. / DiningRD of St. Louis, MO is actively seeking a part-time contract Registered Dietitian. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
This contract position earns competitive pay depending on experience and current needs.
We provide our contract workers with great benefits and perks, including 
<ul>
<li>Flexible Schedule</li>
<li>Competitive Pay</li>
<li>Continuing Education</li>
<li>Extensive Network of Dietitians</li>
<li>Cheerful Supportive Community</li>
<li>Weekly Town Halls</li>
<li>Exceptional Communication</li>
<li>Value and Appreciation for Your Teamwork</li>
<li>Referral Bonuses</li>
<li>Inclusive Culture</li>
</ul>

 If this sounds like the right consulting opportunity for you, apply today!

ABOUT HEALTH TECHNOLOGIES, INC. / DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 2,500 healthcare communities across 42 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.

A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD)
As a consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve!

QUALIFICATIONS
<ul>
<li>Commission on dietetic registration (CDR) credentials</li>
<li>Licensed (if required by State)</li>
</ul>
2 years of consulting experience minimum, but we will consider many factors. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!

WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!

CHECK US OUT ON SOCIAL MEDIA

LinkedIn
Facebook
Instagram
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

<h3>Job Description</h3>

Registered Dietitian (RD)- Contract
1 community in Davenport--1-2 days of inhouse/remote coverage

Health Technologies, Inc. / DiningRD of St. Louis, MO is actively seeking a part-time contract Registered Dietitian. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
This contract position earns competitive pay depending on experience and current needs.
We provide our contract workers with great benefits and perks, including 
<ul>
<li>Flexible Schedule</li>
<li>Competitive Pay</li>
<li>Continuing Education</li>
<li>Extensive Network of Dietitians</li>
<li>Cheerful Supportive Community</li>
<li>Weekly Town Halls</li>
<li>Exceptional Communication</li>
<li>Value and Appreciation for Your Teamwork</li>
<li>Referral Bonuses</li>
<li>Inclusive Culture</li>
</ul>

 If this sounds like the right consulting opportunity for you, apply today!

ABOUT HEALTH TECHNOLOGIES, INC. / DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 2,500 healthcare communities across 42 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.

A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD)
As a consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve!

QUALIFICATIONS
<ul>
<li>Commission on dietetic registration (CDR) credentials</li>
<li>Licensed (if required by State)</li>
</ul>
2 years of consulting experience minimum, but we will consider many factors. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!

WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!

CHECK US OUT ON SOCIAL MEDIA

LinkedIn
Facebook
Instagram
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

<h3>Job Description</h3>

Registered Dietitian (RD)- Part Time
2-3 communities in Grand Island area
DiningRD is actively seeking a part-time Registered Dietitian in post-acute senior living and behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
QUALIFICATIONS
<ul>
<li>Commission on dietetic registration (CDR) credentials</li>
<li>Licensed (if required by State)</li>
</ul>
2 years of consulting experience minimum, but we will consider many factors. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!
WHAT OUR EMPLOYEES ARE SAYING ABOUT US
<ul>
<li>"I feel supported and appreciated. I also appreciate the technology advances/updates that are provided and the additional training through the town hall meetings."</li>
<li>"The town hall meetings have been a great help! They have helped me become more confident in my kitchen inspection and meal observation skills."</li>
<li>"The DiningRD team LISTENS TO THE NEEDS OF THE COMPANIES WE WORK FOR (and) listens to the needs of the dietitians."</li>
<li>"DiningRD is very good at meeting the clients' needs and at training consultants."</li>
<li>"DiningRD provides ongoing and current training relevant to the current environment of healthcare. The team keeps us up to date on federal and state regulations. They offer CEU's opportunities often."</li>
</ul>

BENEFITS
This position earns competitive pay depending on experience and current needs.
We provide our employees great benefits and perks, including 
<ul>
<li>Flexible Schedule</li>
<li>Competitive Pay</li>
<li>Continuing Education</li>
<li>Extensive Network of Dietitians</li>
<li>Cheerful Supportive Community</li>
<li>Weekly Town Halls</li>
<li>Exceptional Communication</li>
<li>Value and Appreciation for Your Teamwork</li>
<li>Referral Bonuses</li>
<li>Inclusive Culture</li>
</ul>

If this sounds like the right consulting opportunity for you, apply today!

ABOUT HEALTH TECHNOLOGIES, INC. / DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 5,200 healthcare communities across 45 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.

WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!

CHECK US OUT ON SOCIAL MEDIA

LinkedIn
Facebook
Instagram
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

<h3>Job Description</h3>
Broadview at Purchase College 
GENERAL SUMMARY:
A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. The community is slated to open to residents in the 2nd quarter 2024.

INCLUSIVE AND COLLABORATIVE CULTURE: 
We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic statues, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide an exceptional experience for every employee and resident.

POSITION SUMMARY:
The Health Center Dietitian is responsible for overseeing Health Center food service program and providing the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods.
 
Essential Job Duties: 
1. Assists in the planning, scheduling and supervising of Health Center dietary personnel.
2. Assists in developing all menus for Health Center residents assessing preferences and nutritional needs. Assists in assuring staff education is provided to dietary personnel in accordance with the staff education plan plus provides on the job training for Health Center dietary personnel.
3. Assists in developing work assignments for all dietary personnel assigning specific jobs and spot checking work to ensure standards are met.
4. Assures that each resident’s nutritional adequacy is met by utilizing the assurance of Nutritional Adequacy Policy.
5. Maintains pertinent and appropriate records, reports, schedules and studies as required by local, state and federal regulations and otherwise requested.
6. Initiates and supervises the completion of hands-on intakes as assigned.
7. Maintains individual diet information by transcribing information from the dietitian’s weekly notes to the kardex, menu and nourishment list when indicated.
8. Attends Care Plan Meeting.
9. Interviews new admissions and documents food preferences on the approved form.
10. Contacts the dietitian between scheduled visits if unplanned or special therapeutic diets are ordered.
11. Assures that meal tallies are accurate on a daily basis.

The salary range for this opportunity is $85,000 - $91,000 per annum.
 
Other Duties:
1. Assists in providing on-the-job training for Health Center dining room personnel.
2. Participates in cost control measures.
3. Attends in-service training and education sessions as assigned.
4. Performs specific work duties and responsibilities as assigned by supervisor.

HOSPITALITY FOCUS: 
Broadview at Purchase College fully embraces a culture of hospitality and implements Extraordinary Impressions. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
1. We greet residents, employees, and guests warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We strive to anticipate resident, employee and guest needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We embrace and value our differences.
7. We make residents, employees and guests feel important.
8. We ask, “Is there anything else I can do for you?”
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.
 
WELLNESS FOCUS:
The Broadview Community employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result.
 
QUALIFICATIONS:
<ul>
<li>High School diploma/GED required. </li>
<li>Must be a registered dietitian or hold a C.D.M. certification in healthcare. </li>
<li>A minimum of two years supervisory experience in food service operations of a health care setting. </li>
<li>Certified in safety and sanitation in regards to food service. </li>
<li>Prefer experience in a long-term health care environment. </li>
<li>Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS. </li>
<li>Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates. </li>
<li>Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests.</li>
</ul>
 
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Light to moderate physical effort 90% of the time. Must be able to stand and walk up to 70% of the time. Must be able to stoop, bend, and stretch frequently; must be able to lift up to 30 pounds infrequently; must be able to see, hear and speak.

BENEFITS:
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off 
401(k)
401(k) matching
Employee assistance program
Flexible spending account
Life insurance
Parental leave
Reduced price employee meals

<h3>Job Description</h3>
The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100073 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

Dietitian at Peters Township Nursing &amp; Rehab! Apply Today &amp; Join our Fabulous Team! Genesis HealthCare is one of the nation's leading providers of healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services. Why Genesis? We improve the lives we touch through the delivery of high-quality healthcare and everyday compassion! *We Care Deeply about YOU! Guided by our Core Values, Code of Conduct and Ethics program, we foster a culture of care and compassion. We focus on improving the quality of care through creativity and innovation, honesty and integrity in all we do. *We Develop YOU! We provide career ladders, education and training opportunities so you can build a long and successful career with Genesis. *We Appreciate YOU! We value your contributions to the Genesis mission and vision and instill an environment of teamwork and enjoyment in working together. We recognize and celebrate our shared successes. *We are Committed to YOU! We know you are the vital link between Genesis, our patients and residents! We inspire you to be your best self. *We Protect YOU! We take great pride in meeting or exceeding CDC and CMS standards. Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. Position Highlights *Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards. *Collaborate with the interdisciplinary team to develop nutrition plans of care for residents/patients. *Track and evaluate effectiveness of nutritional interventions. *Ensure appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up. *Address appropriate nutrition concerns with all members of the interdisciplinary team. *Provide diet instruction and education for residents/patients, family and/or care givers. *Monitor all aspects of the nutrition care delivery process to ensure clinical excellence. Benefits $31-$33/hour *Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off *Variable compensation plans *Inclusive workplace with DEI committee *Nursing Student Loan Debt Repayment and Tuition Assistance *Tuition, Travel, and Wireless Service Discounts *Employee Assistance Program to support mental health *Employee Foundation to financially assist through unforeseen hardships Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service. *Dietitian, registered and/or licensed, as required by the state of employment. *Previous experience in a health care setting or previous experience as a consulting dietitian preferred. *Experience with geriatric population is preferred. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

1,054 dietitian Jobs