<h3>Job Description</h3>
Job Summary:
<ul>
<li>Provide nutritional assessments and education to patients and residents. </li>
<li>Assists with diabetes self-management education program. </li>
<li>Creates and recommends educational literature for patient use, menu development, QI and in-service instruction for nutritional staff. </li>
<li>Must be able to multi-task and utilize good communication skills.</li>
</ul>
Requirements:
<ul>
<li>*One year of experience in an Acute Care and/or Long Term Care setting preferred</li>
<li>*Previous electronic medical record charting and MDS experience preferred</li>
<li>*Registered Dietitian License in the state of Montana required</li>
</ul>

Dietitian

<h3>Job Description</h3>
24 Hour Part-Time Available with DAY ONE BENEFITS
PRN Opportunity also available
Day Shift Opportunities The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 101047 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association - Must be licensed as a Registered Dietitian as applicable per state requirements - Member of the American Dietetic Association preferred Total Education, Vocational Training and Experience: - Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred. Machines, Equipment Used: - General office equipment such as telephone, copy machine, fax machine, calculator, computer. Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals. - May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessibility. - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i. e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100073 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
Starting Salary: $60,000-$75,000/ year (depending on experience) The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100073 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
Full Time Licensed Dietitian (32-40 hours per week) serving both Towner County Medical Center (hospital/clinic) and Towner County Living Center (skilled nursing)
Competitive Wages and Excellent Benefits Package Available: Including Medical, 401k match and 100% HSA Contribution Match
Towner County Medical Center is a Top 20 Critical Access non-profit community hospital dedicated to providing high-quality healthcare at the lowest possible cost. 
#hc101580

<h3>Job Description</h3>
Salary - DOE Location :  Big Spring, TX Shift Available : Shift pattern is subject to change as determined by the Clinical Nutrition Director (May tele-work) 
<ul>
<li> 8:00 AM to 5:00 PM (Mon-Fri)</li>
</ul>
*Minimum of 6 months with option to extend
Responsibilities
<ul>
<li>Develops nutritional care plans in order to ensure individual patient nutritional needs are met.</li>
<li>Completes follow-up to patient care plans as established in the Nutrition Care Plan in order to meet The Joint Commission and other regulatory requirements.</li>
<li>Create nutrition plans to improve the health and physical conditions of patients.</li>
<li>Analyzes the patients’ health status, goals, and dietary restrictions, tracks the patient’s dietary intake and progress and educating patients on how to maintain a balanced diet.</li>
<li>Consults to patients, families, and treatment team regarding nutrition needs</li>
<li>Writes appropriate nutrition related recommendations in the medical record</li>
<li>Approves patients’ menus and provides this information to the Food Services Director</li>
</ul>
LICENSURE, CERTIFICATION, OR REGISTRATIONS REQUIRED:
<ul>
<li>Graduation from an accredited college or university with BS in Dietetics and or Nutrition</li>
<li>Must be Registered Dietician (RD) with the National Academy of Nutrition &amp; Dietetics</li>
<li>Licensed Dietitian (LD) by the Texas Department of Licensing and Regulation</li>
<li>Possess valid Texas driver’s license</li>
</ul>
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
<ul>
<li>Minimum of 2 years clinical experience as a Dietician</li>
<li>Must possess excellent verbal and written skills necessary to communicate with Physicians, staff, patients’, and patients’ family</li>
<li>American Heart Association Cardiopulmonary Resuscitation (CPR) Certification and Heimlich and the ability to perform these techniques correctly and safely according to the specifications of the American Heart Association.</li>
</ul>
 
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<h3>Job Description</h3>
Salary - DOE
Shift Available :
<ul>
<li> 8:00 AM to 5:00 PM (Mon-Fri)</li>
</ul>
*Minimum of 6 months with option to extend
Responsibilities
<ul>
<li>Develops nutritional care plans in order to ensure individual patient nutritional needs are met.</li>
<li>Completes follow-up to patient care plans as established in the Nutrition Care Plan in order to meet The Joint Commission and other regulatory requirements.</li>
<li>Create nutrition plans to improve the health and physical conditions of patients.</li>
<li>Analyzes the patients’ health status, goals, and dietary restrictions, tracks the patient’s dietary intake and progress and educating patients on how to maintain a balanced diet.</li>
<li>Consults to patients, families, and treatment team regarding nutrition needs</li>
<li>Writes appropriate nutrition related recommendations in the medical record</li>
<li>Approves patients’ menus and provides this information to the Food Services Director</li>
</ul>
LICENSURE, CERTIFICATION, OR REGISTRATIONS REQUIRED:
<ul>
<li>Graduation from an accredited college or university with BS in Dietetics and or Nutrition</li>
<li>Must be Registered Dietician (RD) with the National Academy of Nutrition &amp; DieteticsLicensed by the Texas State Board of Examiners</li>
<li>Possess valid Texas driver’s license</li>
</ul>
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
<ul>
<li>Minimum of 2 years clinical experience as a Dietician</li>
<li>Must possess excellent verbal and written skills necessary to communicate with Physicians, staff, patients’, and patients’ family</li>
<li>American Heart Association Cardiopulmonary Resuscitation (CPR) Certification and Heimlich and the ability to perform these techniques correctly and safely according to the specifications of the American Heart Association.</li>
</ul>
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<h3>Job Description</h3>
Text to apply: 406-298-4763 using code Dietitian
Dietitian
**Sign On Bonus Available**
Join the ICARE leadership team at Sidney Health Center for an opportunity to lead and grow professionally in a family-like atmosphere. Our organization offers competitive wages and a benefit package that supports a great work-life balance. Sidney Health Center is proud to be among a select few organizations who have been named as a Top 100 Critical Access Hospital and named as Five Star Hospital and Nursing Home.
Our pride shows!
About Us
Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide “Exceptional Care for Life” while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally owned air ambulance service, Sidney Health Center combines the modern medical amenities with a small-town agriculture-based community.
The Position: Dietitian
Employment status: Full Time
Hours per two-week pay period: 80 hours
Essential Job Functions:
<ul>
<li>Schedules and provides for clinical dietitian services</li>
<li>Develops, organizes, and implements programs necessary to reach quality outcomes for the nutritional status of SHC, including inpatients, clinic, cancer center and Long-Term care residents.</li>
<li>Responsible for Diabetic Education program and provides outpatient consultations as ordered.</li>
</ul>
Education
<ul>
<li>Bachelor’s degree with evidence of successful completion of a dietetic internship or a program approved by the American Dietetic Association.</li>
</ul>
Certifications and Licenses
<ul>
<li>Registered Dietician (RD) license or be RD-eligible.</li>
<li>Annually accrues 15 hours of CE credits provided by NCBDE approved CE providers based on DSMEs services anniversary month.</li>
<li>Registered Dietitian in the state of Montana or be willing to get licensed.</li>
</ul>
Position Summary:
Sidney Health Center is seeking a Dietitian to join our I CARE team in the Patient Experience setting. Essential duties of the position include scheduling and providing clinical services to our patients and residents. Develop, organize, and implement programs necessary to ensure quality outcomes. If you enjoy serving others through purposeful work, Sidney Health Center is the place for you. The Patient Experience team is critical to patient outcomes and patient health. As a major employer in Richland County, Sidney Health Center offers competitive wages and a benefit package that supports a great work-life balance.
Sidney Health Center (SHC) is an Equal Opportunity (EEO) employer. All persons of either sex, of all races, nationalities, and religions, disabled or nondisabled, veteran or non, of all ages, as authorized by law, are encouraged to apply for any position at SHC for which they consider themselves qualified according to the position announcement.

Registered Dietitian
Registered Dietitians build trusting relationships with patients and their families and utilize dietary education and planning to directly affect their patients' quality of life. Responsibilities include completing patient assessments, creating patient specific nutritional plans, and providing ongoing nutritional support. The qualified candidate must be registered with the Commission of Dietetic Registration. Applicant must also have current licensure in the state or and at least one year of clinical nutrition experience. Experience with ESRD patient preferred. 
Why choose Innovative Renal Care?
Be part of a team that makes a difference in people's lives! 
Annual raises significantly above the industry standard and we do not cap salaries! 
We recognize your most recent dialysis experience to calculate paid time off accrual. 
Our team lives by our values of Integrity, Innovation, Compassion, Accountability, Results Driven, and Everyone Counts! 
Integrity - Deliver on our promises with dedication and clarity. 
Innovation - Engage and empower others by sharing ideas and successes. 
Compassion - Treat patients and their families with the utmost respect and empathy. 
Accountability - Take ownership when resolving issues and solving problems, trusting others to support us. 
Results Driven - Keep raising the bar for our own performance, helping, and encouraging our colleagues to do the same. 
Everyone Counts- Respect people of all backgrounds. Strive to create a diverse and equitable workplace. 
Innovative Renal Care is an equal opportunity employer and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, or protected veteran status. 
#LI-LL1
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

<h3>Job Description</h3>
<ul>
<li>
This is a professional nutrition team position responsible for assisting in the development and implementation of a nutrition education and food service program for Goodwill of the Finger Lakes and its customers. The employee acts as liaison between site personnel and the program administrators and advises and recommends on such food service related areas, including cost control, menu development, production techniques, and purchasing. Duties include communicating to staff and the public orally and in writing. Performs related work as required. 
This position is a contractual filled role and is a grant funded position. 
ESSENTIAL DUTIES AND RESPONSIBILITIES:

<ul>
<li>Nutrition Education:</li>
<li>Articles
<ol>
<li>Creation and dissemination of articles to educate older adults and their caregivers about Nutrition - 12 articles per year for a monthly newsletter, </li>
<li>One article per year for Farmer's Market Coupons (disseminated in the Spring of each year), </li>
<li>Twelve additional articles per year for the Monroe County home delivered meals program - (two articles are provided to clients of the home delivered meal program per month, but one of the articles prepared for the monthly newsletter counts as one of the two pieces of education per month). </li>
<li>Presentations </li>
<li>Two presentations per year to each of the Senior Center Nutrition Program sites in Monroe County (18 sites) </li>
</ol>
</li>
<li>One-to-One Dietary Consultations: </li>
<li>in the homes of older adults or </li>
<li>at congregate meal sites</li>
<li>Teaches nutrition education to customers as needed</li>
<li>Maintains records for nutrition education of customers.</li>
<li>Oversees the implementation of the contract with Monroe County Office for the Aging and other contracts.</li>
<li>May include communicating with key County personnel, conducting site inspections, monitoring purchasing arrangements, completing necessary paperwork, and participating in budgeting process.</li>
</ul>
<ul>
<li>Generates all menus needed according to CACFP or other standards per customer requirements</li>
<li>Participates in professional associations, community and/or organization committees, as necessary and/or assigned.</li>
<li>As a member of the Food Services team, responds to and assists with, meeting the daily demands of the department as needed:</li>
<li>Mandatory in-services are completed within established time frame</li>
<li>Know location of fire extinguishers; fire alarm pull boxes and proper evacuation of department</li>
<li>Ensure that meals are produced on a daily basis in accordance to HACCP, under a strong program of sanitation and facility/equipment maintenance to ensure compliance with all state and local sanitary codes.</li>
<li>Works closely with other staff to ensure the timely completion of department goals and objectives.</li>
</ul>

PROFESSIONAL DEVELOPMENT:
Maintains active membership in national, state, and local professional associations.
QUALIFICATION REQUIREMENTS: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill and/or ability required. 
EDUCATION and/or EXPERIENCE:
Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s degree in Dietetics or Nutrition plus one (1) year paid full-time or its part-time equivalent experience in community health or nutrition with responsibility for program planning and development; 
Or an equivalent combination of education and experience.
 SPECIAL REQUIREMENTS:
Registration by the Academy of Nutrition and Dietetics as a Registered Dietitian. Possession of a valid certificate from the New York State Department of Education as a Certified Dietitian-Nutritionist (CDN).
If you are appointed, you will be required to possess a valid license to operate a motor vehicle in New York State or otherwise demonstrate your capacity to meet the transportation needs of the position.
COMPUTER SKILLS:
Ability to effectively use Nutri-Analysis and spreadsheet software required; word processing skills preferred.
LANGUAGE SKILLS:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Preferred to be bi-lingual in Spanish.
MATHEMATICAL SKILLS:
Able to apply financial and budgeting concepts. Able to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, and volume.
REASONING ABILITY:
Defines problems, collects data, establishes facts, and draws valid conclusions. Interprets an extensive variety of technical instructions in mathematical or diagram form and deals with several abstract and concrete variables simultaneously.
PHYSICAL DEMANDS: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 
While performing the duties of this job, the employee is regularly required to communicate effectively. The employee is required to have reasonable mobility. The employee is occasionally required to use food preparation equipment, load or unload vehicles, stock shelves, and/or work in the kitchen or cafeteria. The employee is occasionally required to taste or smell the commodities, supplies and/or food products.
WORK ENVIRONMENT: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee occasionally works near moving mechanical parts (i.e., slicing machines) and is frequently exposed to wet and/or humid conditions.
The employee occasionally works in outside weather conditions (loading or unloading vehicles and delivering food) and is occasionally exposed to extreme cold and extreme heat (going into freezers or working near stoves and ovens). The noise level in the work environment is usually moderate to loud. 

Goodwill of the Finger Lakes and its subsidiaries encourage diversity in the workplace; we are an Equal Opportunity Employer.
Minority/Female/Sexual Orientation/Gender Identity or Expression/Veteran/Disability
</li>
</ul>

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