<h3>Job Description</h3>
Registered Dietician 
Are you interested in joining a rewarding non-profit career field with opportunities to make a difference in your community? The Arc invites you to join our team of value-driven and independent professionals. Help us fulfill our mission to support individuals with disabilities in enhancing the quality of their lives!
What is this job all about?
The Registered Dietitian (RD) provides nutritional assessment, diagnosis, and individualized counseling services, as well as group education, case management, and consultation with other healthcare professionals. 
The RD is responsible for promoting optimal health through personalized dietary plans and lifestyle modifications based on evidence-based practices and client needs. 
This position is salaried/exempt.
That’s nice, but what will I actually be doing?
<ul>
<li>Conduct comprehensive nutritional assessments and develop individualized dietary plans based on clients' medical history, dietary habits, behavioral concerns, sensory challenges, and lifestyle factors.</li>
<li>Provide evidence-based nutritional counseling to clients with diverse health conditions such as diabetes, cardiovascular diseases, gastrointestinal disorders, and obesity.</li>
<li>Utilize various tools and techniques to assess clients' nutritional status, including anthropometric measurements, biochemical data, and dietary intake analysis.</li>
<li>Collaborate with healthcare teams, consisting of physicians, Occupational Therapists, Speech Language Pathologists, Oversight RN, and support team to develop interdisciplinary care plans and ensure continuity of care for clients.</li>
<li>Maintain accurate and timely documentation of client interactions, including progress notes, treatment plans, and nutritional interventions.</li>
<li>Develop individualized meal plans that minimize choking hazards while meeting nutritional needs and dietary preferences.</li>
<li>Educate clients, caregivers, and staff on choking prevention strategies, including proper positioning during meals, supervision level during meals, appropriate food textures and consistencies, and safe swallowing techniques.</li>
<li>Monitor clients' tolerance of modified diets and adjust meal plans as needed to optimize safety and nutrition.</li>
<li>Provide training and support to staff members involved in meal preparation, feeding assistance, and monitoring clients' dietary intake to ensure adherence to choking prevention protocols.</li>
<li>Maintain open communication with clients and their support networks to address concerns related to choking risk and promote a safe dining environment.</li>
<li>Provide training and support to individuals and the support team who are at risk of potential rights limitations due to food restrictions based on medical conditions. </li>
</ul>

Qualifications
<ul>
<li>Bachelor's degree in Nutrition, Dietetics, or related field from an accredited institution.</li>
<li>Successful completion of a supervised dietetic internship program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).</li>
<li>Registered Dietitian (RD) credential conferred by the Commission on Dietetic Registration (CDR).</li>
<li>State licensure or certification as required by the jurisdiction of practice.</li>
<li>Previous experience working with individuals with intellectual and developmental disabilities preferred.</li>
<li>Strong knowledge of nutrition science, including macronutrients, micronutrients, and dietary guidelines.</li>
<li>Ability to assess nutritional needs and develop personalized dietary plans for individuals with various health conditions and dietary preferences.</li>
<li>Proficiency in using nutrition assessment tools and software for dietary analysis and meal planning.</li>
</ul>
If we didn’t get your attention yet - The Arc of the Ozarks offers a $1000 sign on bonus plus competitive pay and benefits. 
Here’s a little bit more you might want to know:
Along with competitive pay and benefits, this position will also witness firsthand the growth and success of their staff and the success of the individuals we serve.
Our benefits include:
<ol>
<li>Competitive salary and excellent working environment</li>
<li>Health, Vision, Dental, and Life Insurance</li>
<li>Employer-Paid Life Insurance and AD&amp;D coverage</li>
<li>403(b) plan, including up to 4% employer match at 1 year of service</li>
<li>Monthly Cell Phone Reimbursement Stipend</li>
<li>Employee Assistance Program</li>
<li>Wellness Program</li>
<li>Annual Wage Increase Potential</li>
<li>Many more…</li>
</ol>

Registered Dietician

<h3>Job Description</h3>
Full-time position with competitive wages and excellent benefit package.
DUTIES
JOB KNOWLEDGE AND ROLE RESPONSIBILITIES:
1.Responsible for completing all initial, change of condition, annual and quarterly nutritional assessments, plus the MDS and Care Plan per regulation and company policy and procedure.
2.Interviews patients and/or family members to obtain diet history.
3.Reviews the dietary requirements of each patient admitted to the facility, as may be required, and assists the attending physician in planning for the patient's prescribed diet plan.
4.Assists Food Service Director in implementing and interpreting department policies and procedures.
5.Reviews and edits menus as prescribed by the Diet Manual.
6.Writes and approves all therapeutic diets not defined on the cycle menu for which there are physician orders, instructs the staff on proper service of diets.
7.Visits patients periodically to evaluate the excellence of meals served, likes and dislikes, etc.
8.Monitors appropriate ordering of supplements, nourishments, snacks, and meals with the input of dietary, nursing, and therapy departments.
9.Documents on High Risk patients monthly, i.e. significant weight losses, tube feeders, dialysis and wounds.
QUALIFICATIONS
SUMMARY OF QUALIFICATIONS:
1.Completion of a BS, BSHE, or BSCS as well as an internship. AP4 or equivalent thereof.
2.Successful passing of the Registration Examination for Dieticians and have current registration I.D. through the ADA Commission on Dietician Registration.
3.Possesses a valid license or certification as mandated by the state where employed.
4.Ability to communicate effectively in English through verbal and written means.
Job Posted by ApplicantPro

<h3>Job Description</h3>
Here in our greater Puget Sound region, we are currently seeking an EXPERIENCED Registered Dietician to manage the Center's Nutrition Services Manager and serve as a consultant/resource capacity. We offer a COMPETITIVE SALARY AND BENEFITS PACKAGE DOE.
Who we are:
At Caldera Care we're known for our commitment to our staff and local communities in which we serve. Our goal is to provide the best possible care for our residents and instill a sense of confidence within the community. When a loved one comes to our skilled nursing facility, they will be well cared for, will feel heard, and will know that they matter. We strongly believe that the key to this is through our incredible staff!
What you will do:
<ul>
<li>The Registered Dietitican coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans and documenting dietary information about residents. Provides guidance and collaborates with the Food Service Director in the provision of food and nutrition services </li>
<li>In this position, the Registered Dietician takes a lead role in their assigned Skilled Nursing Facilities and works closely with the Interdisciplinary Team (IDT) to evaluate and ensure that all residents have the best possible nutrition interventions</li>
<li>As a Dietician with Caldera Care, you will have the opportunity to collaborate with our TEAM of several Registered Dieticians within the company to foster career growth and development .</li>
</ul>
Caldera Cares for you!
<ul>
<li>Competitive pay scale</li>
<li>Full benefits package - Medical, Dental, and Vision</li>
<li>401k </li>
<li>Life and Disability Insurance</li>
<li>Paid Time off</li>
</ul>
Grow with Caldera 
<ul>
<li>Continued Education</li>
<li>Leadership training</li>
<li>Scholarship Programs</li>
</ul>

Connect with US!
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Career Page:

Key Word Algorithm 
Keywords: Skilled Nursing, Nurse, Healthcare, Snf, Registered Nurse, Nursing facility 
Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Summary: Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standard, guidelines, and regulations, policies and procedures, and in coordination with the Nutritional Services Director to ensure that quality food service and nutritional care is provided to the patients.
Qualifications/Reporting:
Required minimum education: Bachelor’s degree in Dietetics, Nutrition or related field. Master’s degree is preferred.
Required minimum experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.
Required skills (if applicable): Ability to be accurate, concise and detail oriented.
Knowledge of quality food production, safe food preparation and handling techniques. Effective oral and written communication. Knowledge of medical nutrition therapy for patients in an acute care setting. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population. Experience with electronic charting preferred.
Required license/certification: Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Membership in the Academy of Nutrition and Dietetics strongly preferred. License or certification as mandated by the state of Texas ServSafe Food Safety Certification preferred.
Job reports to (title of the position): Chief Nursing Executive
Job titles reporting to this position: None
PI1f19b6029b35-25405-33850873

Clinical Dietician

<h3>Job Description</h3>
Dietitian Career Opportunity Must be available for the following:
<ul>
<li>24-30 hours per week</li>
<li>1 weekend per month</li>
<li>Occasional Holidays</li>
</ul>
Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:
<ul>
<li>Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.</li>
<li>Generous paid time off that accrues over time.</li>
<li>Opportunities for tuition reimbursement and continuous education.</li>
<li>Company-matching 401(k) and employee stock purchase plans.</li>
<li>Flexible spending and health savings accounts.</li>
<li>A vibrant community of individuals passionate about the work they do!</li>
</ul>
Become the Dietitian you always wanted to be
<ul>
<li>Communicate with and counsel patients per physician orders and diet instruction.</li>
<li>Communicate with physicians and other involved disciplines in patient care.</li>
<li>Evaluate referral orders to determine adequacy of nutrition intake methods.</li>
<li>Document pertinent information in the patient's medical record according to established standards.</li>
<li>Implement nutritional care plans, adapt menus, and assist patients with special dietary needs.</li>
<li>Conduct calorie counts and make appropriate recommendations.</li>
<li>Review, revise, and sign off menus for nutritional adequacy.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration of the American Dietetic Association</li>
<li>State licensure required.</li>
<li>Membership in the Academy of Nutrition and Dietetics preferred.</li>
<li>Bachelor's or advanced degree from an accredited institution with a major in Food &amp; Nutrition.</li>
<li>One year of Clinical Dietetics experience preferred.</li>
</ul>
The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey! Job Code: 100074

Dietician PRN

<h3>Job Description</h3>
<ul>
<li>
Time Wellness is an evidence-based, client-centered treatment program that offers clients with all levels of need with therapeutic interventions in an environment that is warm and welcoming. While TIME has PHP and IOP tracks in both Tennessee and Georgia, we have decided to expand our services to include residential treatment in order to be able to assist a larger variety of clients that may be struggling and in need.  TIME prides itself on helping clients "Be the great person they were always meant to be." We are looking to add a Nutritionist/Dietician to our team in order to expand our treatment modalities that thrives in a team-based, client-centric environment. Is this you? Read on!
</li>
<li>
What we are looking for in a nutritionist:
Time is seeking a high school graduate/GED level professional with a CNC or equivalent for the nutritionist. Nutritionist candidates must have at least twelve months experience working with people at any capacity and experience managing a client caseload. Preferred experience working with adults with mental health and/or substance use issues. Canidates must be able to work effectively in a team setting and document all client interactions thoroughly.
</li>
<li>Responsibilities of a Nutritionist :</li>
<li>Counsel patients on any dietary issues and healthy eating habits</li>
<li>Develop nutrition plans while taking into account the client’s budget and tastes</li>
<li>Assess clients’ nutritional and health needs</li>
<li>Evaluate if the meal plans have a positive effect on clients’ health</li>
<li>Create educational material about healthy eating habits</li>
<li>Read and contribute to the latest nutritional research</li>
<li>Speak to groups about the importance of nutrition to prevent specific diseases</li>
<li>Document patient progress</li>
</ul>
CNC or equivalent required for position. 
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TI3BP2SHgf

Nutritionist/ Dietician

<h3>Job Description</h3>
Summary
The Registered Dietician supports the primary care physician network by providing nutritional assessment, education, and management to patients with chronic conditions who are at risk for disease progression, complications, cognitive and functional decline. In collaboration with the physician and interdisciplinary team, the Register Dietician/Nutritionists develops and implements an individualized care plan designed to promote the patient’s understanding and management of their condition, optimize quality of life, and improve clinical outcomes. This role will also develop various nutritional programs (adult and pediatric focused) for the provider organization. This position provides service in primary care practices and individual patient homes.
Responsibilities &amp; duties 
• Conduct comprehensive nutritional assessment, education, and management to patients/clients referred by physicians and/or multidiscipline care team (in-home, in primary care practice or telephonically)
• Provide instruction to clients in the use of modified diets as it relates to health promotion and chronic conditions.
• Coordinate, implement, and evaluate nutritional education using National standards and guidelines
• Evaluate patients for needed services (HEDIS metrics) assist in closing “gaps” for needed health services (preventative and condition specific)
• Develop and deliver educational programs and appropriate teaching tools for various ethnic and cultural groups to support understanding of nutrition.
• Provide outpatient and community-based education and counselling to patients and families, individual or group, in accordance with established educational plans.
• Prepare nutrition related presentations and present them to various audiences.
• Maintain timely and complete documentation and billing of all care management encounters.
• Miscellaneous duties and projects as assigned.
Qualifications
• Bachelor’s degree with course work approved by the American Dietetic Association’s
Commission on Accreditation for Dietetics Education.
• Passed a national examination administered by the Commission on Dietetic Registration.
• Must have experience working with the pediatric population.
• Knowledge of nutrition guidelines in chronic disease management.
• Knowledge of medical terminology.
• Knowledge of HEDIS or NCQA quality measures
• United Physician’s health screening and vaccination requirements
• Valid unrestricted State of MI Driver’s License and ability to drive to multiple locations
 Performance Skills
• Ability to work independently and rapidly develop productive and collaborative relationships with representatives from other healthcare providers
• Knowledge of principles and case management guidelines in the assigned program arena.
• Recognize and address the unique culture, language, health literacy and age-appropriate care of diverse patients and caregivers.
• Advanced patient interviewing and assessment skills
• Exceptional interpersonal and communication skills
• Excellent problem solving, analytical, and decision-making skills.
• Current knowledge of standards of care and clinical guidelines for patients with chronic illness.
• Effective collaboration within a multi-disciplinary team
• Ability to work autonomously, maintain work schedule at multiple sites, prioritize, and maintain productivity through proactive case finding and referrals.
• Working knowledge of insurance and regulatory guidelines for practice
• Knowledge of HEDIS or NCQA quality measures
• Proficient in computer applications related to work including Microsoft Office Suite (MS Word and Excel), electronic medical records and patient registries.

<h3>Job Description</h3>
Benefits:
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul>
Job Summary Under the supervision of the Program Director, displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and High Desert PACE staff.
Responsibilities | Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant. Involved in the development and implementation of Quality Assurance and Performance Improvement (QAPI) activities. Plan, Create, Implement and Monitor adequacy of lunch and snack menus for the center. Responsible for supervision of dietary aide; meet with dietary aide regularly. Monitor therapeutic diets and special dietary modifications, communicate concerns with interdisciplinary team, determine each participants need for liquid nutritional supplements; and order as needed. Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns. Assess participants access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided. Communicate with in-home service providers regarding participants meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed. Update sack lunch list, supplement sheet, and feeding room guide as needed. Assist with meal service. Monitor stock in refrigerator, freezer, and dry storage as needed. Communicate regularly with vendors. Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor. Maintain safe and sanitary working environment; and follow High Desert PACE safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions. Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or High Desert PACE staff as needed. Participate in wound care meetings with updates on participants nutritional status; family meetings; and work area development and department meetings. Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures. Interact in a courteous, pleasant, and friendly manner with participants and families, High Desert PACE staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills. Maintain the confidentiality of all company procedures, results, and information about participants or families. Attend and participate in staff meetings, in-services, projects, and committees as assigned. Adhere to and support the High Desert PACE centers practices, procedures, and policies including assigned break times and attendance. Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. Be flexible in schedule of hours worked. May require use of personal vehicle.
Skills &amp; Abilities Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients nutritional needs. Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments. Ability to establish and maintain effective communication with employees, participants, and the public.
Education &amp; Training Minimum of one (1) year of documented experience working with a frail or elderly population. Bachelors degree from an accredited college or university in food science, nutrition, and/or dietetics. Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact
Working Conditions The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires full range of body motion including handling and lifting, manual and finger dexterity, and eye-hand coordination. Requires standing, walking, pushing, bending, kneeling, and reaching at arms length and overhead in PACE center for prolonged periods of time. Requires the ability to use and maintain department equipment. Requires the ability to lift/carry up to 50 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics. Requires corrected vision and hearing to normal range, with or without reasonable accommodation. Must be able to document care provided in participants service records. Requires working under stressful conditions. Working conditions may be noisy and crowded with fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments while dealing with frail and confused participants. Subject to participants that may have the potential for verbal or physical aggression. May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases, and any other conditions common in a clinic environment. Subject to unpleasant odors.

PACE Registered Dietician

<h3>Job Description</h3>
We are Gateway Regional Medical Center. Our primary function is to offer continuous nursing, medical, and other health and social services on a 24-hour basis, under physician directed care and RN supervision.
We service a multitude of patients and their families across our vast network, while remaining committed to the professional development of our staff, the functional improvement of our patients, and the cultivation of strong partnerships within our communities.
WHAT WE OFFER 
<ul>
<li>Essential/stable and growing company with many opportunities for training and advancement within the medical field that all employees and team members (including Full-Time and Part-Time) can benefit from.</li>
<li>Hourly pay is negotiable based on experience. We offer competitive market pay and opportunities for bonus depending on great work performance (bonuses only apply for Full Time).</li>
<li>Comprehensive Employee Benefits: Full-Time employees are eligible for various plans for medical, dental, and vision insurance.</li>
</ul>
We are looking for a Clinical Dietician to join our team. This position will be responsible for providing patients with optimal nutritional care and educates medical professionals utilizing, in both instances, the current science of nutrition. The successful person in this role will be an expert on all matters concerning diet and nutrition for two separate hospitals. The Regional Clinical Dietician will be analytical, caring, and knowledgeable with good communication, active listening, problem-solving, and computer skills. They should also be passionate public speakers who can get others excited about eating healthy foods.
PRIMARY RESPONSIBILITIES
<ul>
<li>Accurately formulates nutritional assessments and assesses the appropriateness of diet based on physiologic and psychological needs as obtained from medical charts, patient interviews, laboratory data and anthropometric measurements. Communicates recommendations to physician via patient chart in a timely manner.</li>
<li>Monitors and accurately documents changes in patients' nutritional status, tolerance and/or nutrient intake and recommends, and/or implements changes as appropriate.</li>
<li>As deemed necessary, educates patients and/or significant other on dietary needs. Documents completion of education and patients comprehension of information in patients chart in an accurate timely manner.</li>
<li>Performs continuous quality improvement functions as indicated by department program and procedures.</li>
<li>Organizes in-services on nutrition for clinical dietetic staff, nursing staff and/or medical staff as assigned. Is always friendly and helpful when educating staff.</li>
<li>As assigned, develops or revises educational materials appropriate for the hospital patient population within determined length of time.</li>
<li>Ensures screening, nutritional assessments, nutritional intervention, competency for the staff Registered Dietitians and Dietetic Technicians, diet office workers, and food service workers.</li>
<li>Coordinates the diet office, menu/recipe system and patient tray service.</li>
<li>Develops and initiates the orientation program for all new Food and Nutrition employees.</li>
<li>Actively participates in committee initiatives, such as the Pharmacy and Therapeutics Committee, Ethics Committee, Discharge Planning, and Length of Stay.</li>
<li>Maintains required department records (patient and/or other), reports, statistics and files in accordance with established procedures in an accurate and legible manner.</li>
<li>Works closely with Director of Food Service as needed.</li>
<li>Maintains clinical policy and procedures.</li>
<li>Maintains Registered Dietitian designation through appropriate and pertinent continuing education.</li>
</ul>
EDUCATION/EXPERIENCE
<ul>
<li>Four-year bachelor degree in dietetics/food and nutrition from an accredited program.</li>
<li>Current registration or registry eligible with the American Dietetic Association.</li>
<li>Must be a registered dietitian in Illinois.</li>
<li>Minimum one year experience</li>
<li>Excellent oral and written communications skills.</li>
<li>Excellent personal and organizational skills.</li>
<li>Good numerical ability.</li>
</ul>

<h3>Job Description</h3>
Registered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

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