<h3>Job Description</h3>
Description:
Seeking Dietary Aide and Cook for our kitchen.

At Snyder Oaks Nursing &amp; Rehab, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we’re setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours.

Career Advantages We Offer:
• Medical, vision and dental insurance
• Employer-paid life insurance
• Paid time off
• Paid holidays
• Flexible schedule
• Long term growth and advancement opportunities
• And more….

Responsibilities:
Dietary Employee will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures.
Requirements:
Minimum Qualifications:
• Ability to relate positively to residents and families and work cooperatively with other employees.
• Capable of maintaining regular attendance.
• Meet all local health regulations, and successfully complete a post-offer health assessment.
• Physical and sensory requirements (with or without the aid of mechanical devices)


We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Dietary Aide / Dietary Cook

<h3>Job Description</h3>
Description:
JOB TITLE: DIETARY AIDE
JOB CODE: 100
DEPARTMENT: NURSING
FLSA STATUS: NON-EXEMPT 
REPORTS TO: DIETARY MANAGER

JOB SUMMARY: The Dietary Aide assists the Cook in the preparation and service of meals. Utilizes protective gear in all appropriate functions. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, wash dishes and cleans and sanitizes kitchen according to health standards.

ESSENTIAL FUNCTIONS:
<ul>
<li>The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.</li>
<li> Ability to read, speak and understand English, follow directions and complete tasks.</li>
<li>Ability to follow time schedules for meal preparation and serving.</li>
<li> Maintains a neat, clean, well-groomed appearance.</li>
<li>Dependable, with experience working in facilities utilizing quantity food production methods.</li>
<li> General knowledge and understanding of nutrition.</li>
<li> Ability to read and accurately apply requirements of food tray cards.</li>
<li> Ability to maintain records and complete reports as required.</li>
<li> Written and oral communication skills.</li>
<li> Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.</li>
<li>Ability to interact positively with residents, client and other personnel and the public.</li>
<li>Must be able to work around food and cleaning products.</li>
</ul>

Requirements:
QUALIFICATIONS:

Required
<ul>
<li> A high school diploma or equivalent is required</li>
<li> Required to successfully complete an approved sanitation and safety course within 60 days.</li>
</ul>

Preferred:
<ul>
<li>Specialized training in foodservice is desirable</li>
</ul>
PHYSICAL REQUIREMENTS: Must be able to lift/carry a maximum of 30 pounds, push/pull a 
maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

WORK SCHEDULE: As assigned, including some weekends, evenings and holidays 

WORK ENVIRONMENT: Clinical 

Caraday Healthcare provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other characteristic protected by law.

Dietary Aide

<h3>Job Description</h3>
Description:
Summit Place of Mooresville is seeking Dietary Aides to join their team!
Shifts Details:
Dietary Aide
Mon-Fri ; every other weekend required
Purpose
Dietary Aide
The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.
<ul>
<li>Follow all local, state and federal policies regarding food handling</li>
<li>Maintains standards of cleanliness, hygiene and health standards</li>
<li>Prepares all special dietary needs as directed</li>
<li>Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner</li>
</ul>

Requirements:
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Dietary Aide
<ul>
<li>Education: High School Diploma/ GED required</li>
<li>Previous experience in dining hospitality and / or full service senior living preferred</li>
</ul>
SKILLS AND ABILITIES
Dietary Aide
<ul>
<li>Understanding of infection control procedures</li>
<li>Demonstrate the ability to Multi task and Manage Stress</li>
<li>Competent in time management / organizational skills</li>
<li>Understands and embraces the assisted living philosophy</li>
<li>Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times</li>
<li>Possess written and verbal skills for effective communication</li>
<li>Demonstrates good judgment, problem solving and decision making skills</li>
</ul>

<h3>Job Description</h3>
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.
Responsibilities Responsible for setting and clearing tables, assisting the cook, taking residents food and beverage orders and serving residents in a timely professional manner. •Provide a high level of customer service and promote a restaurant style dining atmosphere. •Set tables in accordance to Company standards. •Serve residents and guests beverages as requested. •Review daily menu with residents. •Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. •Adhere to Quality standards and standard food safety practices. •Assist with preparation and execution of special events, banquets, and theme meals. •When applicable acquaint new residents with menus, seating, and dining options and hours. •Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. •Create a strong sense of team work and cooperation among all staff. •May perform other duties as needed and/or assigned.
Qualifications •High School Diploma or General Education Degree (GED) preferred. •Food handlers permit as required by state law and/or Company standards. •Weekends required
Benefits
Offered to full time staff •Medical, dental, vision insurance •Paid time off Accrue immediately! •Life Insurance paid by company •Short term Disability •Long term Disability •Accident Insurance •401k with match starting immediately upon hire 
Benefits for all staff 
•DailyPay © (Advanced pay product). Work today, Get paid tomorrow!
•Discount meals while working -$3/meal

Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.

<h3>Job Description</h3>
Dietary Aide

Cobble Hill Health Center is a not-for-profit long-and short-term care facility providing services to the disabled and elderly for over 40 years. The Dietary Aide plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for excellence in residential and community care. We are looking for the best, brightest, most creative, and collaborative people to join our team. If you want to make a difference in your life and the lives of your colleagues and patients, we'd love to hear from you.
The Dietary Aide is responsible for the preparation of special diet plates, box lunches, salads, snacks, and substitutes according to the dietitians &amp; resident requests. As the Dietary aide, you'll maintain the accuracy of diets utilizing residents' tray cards. This position will set up Adaptive Devices on the food truck and set up meal service in the unit dining room. In this position, you will also maintain the cleanliness of work areas and equipment, assist with checking and sorting residents' tray tickets for each meal, and prepare special snacks for all the units.
What's In It For You?
<ul>
<li>Referral bonuses</li>
<li>An opportunity to express your talents with a high-performing team</li>
<li>Free hot meal for each shift worked</li>
<li>Membership in the 1199 union</li>
<li>Fully paid training!</li>
</ul>
Shift &amp; Hours: Part-Time (3 days/ week) 12PM-8PM including holidays and weekends.
Responsibilities include, but are not limited to:
<ul>
<li>Set up lunch and/or dinner meal service/trays in the unit dining room.</li>
<li>Prepare special sandwiches for lunch and dinner, as posted on the bulletin board, also lunch and dinner substitutes listed on the menu.</li>
<li>Prepares salads and salad plates for lunch and dinner according to production requirements. Place salads and sandwiches on trays.</li>
<li>Load food truck with hot, cold, and puree items.</li>
<li>Checks and sorts residents' menus for lunch and/or dinner.</li>
<li>Cleans tray cart, food trucks, and equipment used. Maintains cleanliness of equipment and area.</li>
<li>Uses proper food handling techniques ensuring safety and sanitation.</li>
<li>Responds to calls from the units. Is aware of and is responsive to the needs of the residents.</li>
<li>Follows job assignments and procedures as outlined.</li>
<li>Responds to fire drills with the appropriate equipment.</li>
<li>Uses spill and eye wash kit appropriately.</li>
<li>Notifies supervisor of any damaged/malfunctioning equipment.</li>
<li>Attends departmental and mandatory in-service/meetings when scheduled.</li>
<li>Interacts with residents, families, visitors, and fellow employees in a considerate, helpful, and courteous manner.</li>
<li>Displays a positive attitude within the department and across departmental lines in support of the facility's programs and mission.</li>
<li>Promotes effective working relations and works effectively as part of a department/unit team to facilitate goals and objectives.</li>
</ul>
The ideal candidate:
<ul>
<li>Must be a High School graduate or have High School Equivalency Diploma.</li>
<li>Knowledge of diets and some previous experience in the Dietary Department of Health Care Facility is preferred, but not required</li>
<li>Must be able to read, understand, speak and write English.</li>
<li>Knowledge of food sanitation and safety procedures desired.</li>
</ul>
Physical Demands &amp; Working Conditions:
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds
Job Posted by ApplicantPro

<h3>Job Description</h3>
Looking for qualified Dietary Aides to join our team! 

We are searching for a Dietary Aide to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and procedures. 

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!
<ul></ul>
Major Responsibilities 
<ul>
<li>Work with the facility's Dietitian/Director of Dining Services as necessary and implement recommended changes as required.</li>
<li>Assist with meal preparation and checking trays for accuracy before serving.</li>
<li>Deliver and pickup food carts in a timely manner.</li>
<li>Act in a compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.</li>
<li>Provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results. </li>
</ul>
Minimum Qualifications
<ul>
<li>Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred).</li>
<li>You must be qualified, compassionate, and dedicated to a job well done.</li>
</ul>

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Job Posted by ApplicantPro

<h3>Job Description</h3>
Are you looking for a rewarding career with an established HealthCare facility, look no further!
We are currently seeking Dietary Aides for the Arlington Rehabilitation &amp; HealthCare Center in Birmingham, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you!
Qualifications:
<ul>
<li>Must be at least 18-years of age, High School Diploma or GED (General Education Diploma)</li>
<li>Previous experience or completion of appropriate training program</li>
<li>Must be able to work some weekends</li>
<li>Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect</li>
<li>Must communicate effectively, both verbally and in writing</li>
</ul>
Job Type: Full-time and Part-time
Interested in joining our team, email your resume or apply in person at the:
Arlington Rehabilitation &amp; HealthCare Center
1020 Tuscaloosa Ave SW
Birmingham, AL 35211- Phone (205) 788-6330
Arlington Rehabilitation &amp; HealthCare Center is an Equal Opportunity Employer

<h3>Job Description</h3>
Are you passionate about helping others and thrive in a dynamic kitchen environment? Join our dedicated team at Cloverdale Rehabilitation and Nursing Center as a Dietary Aide! Located at 412 West Cloverdale Rd., Scottsboro, Cloverdale Rehabilitation and Nursing Center is committed to providing a warm and homelike atmosphere for our residents. We believe in making a meaningful difference in the lives of our residents every day.

As a Dietary Aide, you will play a vital role in our Dietary Department, collaborating with Dietitians, Dietary Managers, and kitchen staff to ensure the nutritional needs of our residents are met with excellence. While prior kitchen experience is preferred, it is not a requirement for this position. We provide on-the-job training in a supportive environment, fostering growth and development for all team members.

Key Responsibilities of a Dietary Aide:

Preparation of nutritious meals, snacks, and beverages following established procedures.
Serving meals while maintaining food safety and hygiene standards at all times.
Guiding residents according to their dietary requirements and preferences, including weight management goals.
Assisting with kitchen cleanliness and maintenance to uphold sanitation standards.
Delivery of prepared meals to residents' rooms with care and attention to detail.
Stocking and inventory management to ensure kitchen supplies are readily available.
Supporting the dietary manager or supervisor in maintaining accurate records of food inventory, including monitoring stock levels and placing orders as needed to ensure sufficient supplies for meal preparation.
Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents.
Participation in educational programs on nutrition to enhance knowledge and skills.

In addition to the rewarding work environment, Cloverdale Rehabilitation and Nursing Center is an Equal Opportunity Employer and offers a comprehensive benefits package, including:

401(k) with matching contributions
Dental, health, vision, and life insurance coverage

<h3>Job Description</h3>
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth? 
WHAT WE'RE ABOUT
We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.
Requirements:
<ul>
<li>You care. </li>
</ul>
Dietary Aide Perks: 
<ul>
<li>Generous Bonuses</li>
<li>Growth Opportunities - DOUBLE your salary</li>
<li>Health Benefits</li>
<li>401K</li>
</ul>
POSITION SUMMARY
The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
DUTIES AND RESPONSIBILITIES
<ul>
<li>Demonstrates commitment to company's mission, values and standards of ethical behavior.</li>
<li>Models a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers. Provides assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results.</li>
<li>Ensures that all residents are treated fairly, with kindness, dignity, and respect, and their rights are protected at all times.</li>
<li>Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.</li>
<li>Complies with all company and departmental policies and procedures.</li>
<li>Ensures that dietary procedures are followed in accordance with established policies, production sheets and recipes, including the use of adaptive devices per instructions.</li>
<li>Serves meals that are palatable and appetizing in appearance.</li>
<li>Sets-up tray cards, food carts, dining room, etc., as instructed for meal service.</li>
<li>Assists in ensuring that meals are prepared and delivered on time and at proper temperature. </li>
</ul>
KNOWLEDGE, SKILLS, ABILITIES &amp; QUALIFICATIONS 
<ul>
<li>Previous dietary experience in acute or long term care environment preferred</li>
<li>Completion of Food Handling training and certification</li>
<li>Commitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Embracing the company values of care &amp; compassion, community, honesty &amp; integrity, teamwork, innovation and safety.</li>
<li>Ability to represent Company in an ethical and professional manner, and to maintain accountability</li>
</ul>
BENEFITS
<ul>
<li>Medical insurance with Rx benefits</li>
<li>Dental insurance</li>
<li>Vision care</li>
<li>401k retirement savings plan </li>
<li>Paid vacation</li>
</ul>

<h3>Job Description</h3>
Moraine Court Supportive Living
Bridgeview, IL 
We are looking to hire a full-time Dietary Aide to join our team. A Dietary Aide in the food service department is to assist the Dietary Director in meeting the nutritional food requirements of our residents as well as to meet standards of cleanliness and food preparation required by state and federal laws.
 Shift: Overnight Monday - Friday 11pm-7pm &amp; Saturday and Sunday 7pm-7pm. This position requires the following qualifications:
<ul>
<li>Cleaning and food operation supplies sanitization. </li>
<li>Preferably experience as a cook in an Independent/Assisted or Supportive Living facility.</li>
<li>High school diploma or equivalent and successfully complete training as required by State regulations.</li>
<li>Obtain Food Handlers Permit as required by State regulations.</li>
<li>Previous experience working with the elderly.</li>
<li>Must have compassion for and desire to work with the elderly.</li>
<li>Must demonstrate the ability to work responsibly as a team member as well as an individual.</li>
<li>Ability to communicate effectively with residents, families, staff, vendors, and the public.</li>
<li>Must meet all health requirements and pass background checks.</li>
<li>Must maintain sanitation in the kitchen area.</li>
<li>Must be able to work weekends and Holiday hours if needed.</li>
</ul>


We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state, or local protected class.

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