<h3>Job Description</h3>
Rome Health is seeking several Diet Clerk's to join our amazing and talented Food and Nutrition staff. Our Dietary Clerks are responsible for planning individual schedules so that all resident menu and documentation for meal service is completed in an accurate and timely manner. They also provide labels for patient meals and enters them into the Dietary Food Management computer system.
Successful candidates must possess strong interpersonal and computer skills. If you are a strong communicator who can work with patients, residents, nursing and other professionals as well as support personnel, apply today!
Education: 
<ul>
<li>High School or equivalent-</li>
<li> prefer 2 years experience in Healthcare related food service.</li>
<li> Good communication skills.</li>
</ul>
Hours:
<ul>
<li> Full time 5:30 AM to 1:30 PM - will vary every other weeken</li>
<li> 22.5 hours per week - shifts will vary 5:30 AM to 1:30 PM / 11Am - 7PM</li>
<li>+/- 15.0 hours - shift will vary</li>
</ul>
About Rome Health
Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.

Diet Clerk

<h3>Job Description</h3>
Job Title: Diet Clerk/FT/Days 
Job Summary: The Diet Clerk is responsible for performing a variety of specialized clerical and diet office coordinator duties related to functions within the diet office and patient tray assembly under the supervision of approved leadership. Actively and consistently contributes to department operations and communications, behaves in a manner consistent with the mission, vision, and values of Pipeline Health, upholding standards of AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you) patient communication.
Essential Functions:
<ul>
<li>Processes diet orders, assists patients with menu selections, and distinguishing between food and medication allergies.</li>
<li>Maintains current diet orders and menus to ensure compliance with the physician diet order.</li>
<li>Checks tray line for patient tray accuracy.</li>
<li>Serves as a liaison between the department handling patient complaints, food issues and basic questions about meals/diets.</li>
<li>Answers telephones and directs calls to appropriate staff and departments.</li>
<li>Provides information such as directions, visiting hours, or patient status information as appropriate.</li>
<li>Receives and routes messages or documents, such as dietary restrictions, to appropriate staff.</li>
<li>Uses clear, concise, professional communication with coworkers, patients, all customers internal and external.</li>
<li>Uses AIDET in interactions with patients and family members.</li>
<li>Acts with a sense of urgency when performing tasks.</li>
<li>Basic unit/department maintenance such as keeping files, drawers, cabinets free from unnecessary clutter. Reports on any equipment and or environmental issues for repair.</li>
<li>Abides by HIPAA (Health Insurance Portability and Accountability Act) regulations.</li>
<li>Speaks up to stop the line and escalates potential safety events if necessary.</li>
<li>Completes and attends monthly training assigned.</li>
<li>May float to other areas of the hospital as needed.</li>
<li>Other duties as assigned. </li>
</ul>
Education/Experience:
<ul>
<li>N/A</li>
</ul>
Licensure/Certifications:
<ul>
<li>Serv Safe preferred</li>
</ul>

Diet Clerk-FT/Days

<h3>Job Description</h3>
Job Duties:
<ul>
<li>Easily trainable kitchen prep work</li>
<li>Replenish floor stock</li>
<li>Serve hot food on lunch line</li>
<li>Put together trays and check accuracy</li>
</ul>
Requirements:
<ul>
<li>Basic computer skills</li>
</ul>
Temporary Position Schedule: 4.5 WEEKS FROM 5/15 – 6/16Sunday - Thursday (5:00A-1:30P) 4 WEEKS FROM 6/18 – 7/16Sunday/Monday (10:30A-7:00P) &amp; Friday/Saturday (5:00A-1:30P) (Starting Pay Rate = $20.00)

Hospital Diet Clerk/Food Service

<h3>Job Description</h3>
Description:
The Diet Clerk will: 
<ul>
<li>Follow all departmental procedures in the preparation of diets for all patients. </li>
<li>Use written and verbal communication skills effectively considerately. </li>
<li>Ensure timely completion of departmental functions. </li>
<li>Coordinate schedules and activities of designated shifts. </li>
<li>Demonstrate qualities consistent with the role of a Diet Clerk. </li>
<li>Demonstrate the minimum knowledge, skills, and abilities for special diet calculation.</li>
</ul>
Requires every other weekend &amp; rotating holidays. Hours: 10:30 AM – 6:30PM as needed during the week &amp; 5:30AM – 1:30PM every other weekend and as needed during the week.
Requirements:
<ul>
<li>High School diploma or equivalent</li>
<li>One (1) on the job training in food service</li>
<li>Two (2) years’ experience (preferred)</li>
<li>Basic knowledge of Nutrition Therapy</li>
<li>Required to completed three (3) Nutrition Therapy sessions with the Registered Dietician</li>
<li>Certified Dietary Manager course (preferred)</li>
<li>Basic computer knowledge; proficient computer skills (preferred)</li>
</ul>

Diet Clerk (Nutritional Services) - FT/64

<h3>Job Description</h3>
The Nutrition Services Clerk is responsible for essential clerical duties associated with the nutritional care and food service to patients. The Nutrition Services Clerk must ensure that patients receive food as ordered by their Physician and/or Dietitian. The position ensures patient meal services are carried out properly, patient food trays are assembled correctly and expeditiously. The Nutrition Services Clerk will assist in kitchen as necessary. Job Code: 100071 Qualifications License or Certification:- Food Handlers course as required by state or countyTotal Education, Vocational Training and Experience:- High School diploma or equivalent. - Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred.- Communicates effectively in both writing and verbally.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.- Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

Nutrition Service Clerk

<h3>Job Description</h3>
PLEASE NOTE - This position may require temporarily relocation to other TONHC Facilities: Sells Hospital, Santa Rosa Health Center, San Simon Health Center, and San Xavier Health Center.
Position Summary:
Under general supervision, the purpose of this position is to provide medical - clerical support work in connection with the care and treatment given to patients in the Inpatient or Emergency Room of the Tohono O'odham Nation Health Care Hospital located in Sells, Arizona. 
Scope of Work: The purpose of the Unit Clerk position is to assist the nursing and professional medical staff with the clerical and other non-professional activities involved in the care of patients. The incumbent initiates and follows through on all clerical procedures throughout the patient's care. The work includes serving as a receptionist, performing record-keeping duties, and providing miscellaneous support to the unit's staff. The incumbent of this position is expected to address and resolve problem situations. Works under the Supervisory Clinical Nurse's supervision may also receive assignments from the "Charge Nurse."
Essential Duties and Responsibilities(Depending on the area of assignment, an incumbent may not be required to perform some of the duties listed below) : 
<ul>
<li>Perform as a receptionist and responsible for greeting all patients and visitors in a respectful, courteous manner. </li>
<li>Responsible for alerting Security personnel to unauthorized visitors.</li>
<li>Receive incoming telephone calls and route calls to patients, medical staff, or other departments. Receive and distribute mail to medical staff, nursing staff, and the patients.</li>
<li>Schedules appointments with other medical services and makes necessary arrangements for patients, such as requesting medical records, initiate requisitions for ultrasound, CT scans, and other procedures with outside facilities and in-house.</li>
<li>Responsible for assembling new admission charts, transcribing doctor's orders, initiating lab requests, doctor's referrals, filing lab reports and other patient documents in the patient's chart and the patient's Electronic Health Record.</li>
<li>Responsible for scheduling appointments with outside facilities and coordinating transfer of patients to outside facilities by contacting the EMS dispatcher, the ambulance drivers, when applicable, PRC, and Tribal transportation. </li>
<li>Arranges transportation for patients receiving health care within or outside of the Nation's Hospital Unit; verifies and assures the patient's record is complete and accurate before the transfer.</li>
<li>Responsible for assisting with patient discharge orders and final disposition of patient charts after the patient is discharged.</li>
<li>When working the Maintains and enters data for updated ER Log per EMTALA and Joint commission</li>
<li>Performs patient registration duties by updating demographics, verification of insurances, referring to Benefits coordinator when necessary.</li>
<li>Responsible for the maintenance of forms and office supplies used daily by the unit. Replenish forms and office supplies when depleted. </li>
<li>Notifies the Housekeeping department of routine requests - linen, cleaning rooms, etc. Responsible for routine work orders on the unit using TMA. </li>
<li>Processes and maintains time and attendance records for the unit comprised of full-time, part-time, and temporary employees, utilizing an automated system. Responsible for accurate recording of hours worked or leave taken, including review, audit, and researching attendance records. Answer employee questions regarding time and attendance.</li>
<li>Responsible for maintaining a current list of patient admissions, patient discharges, diet lists, and Inpatient blood sugar lists.</li>
<li>Responsible for attending monthly unity meetings and recording minutes. </li>
<li>Promote Safety and Risk Management initiatives on the unit to help ensure patient, visitor, and staff security.</li>
<li>Responsible for completing and submitting TMA requests.</li>
<li>Performs other job-related duties as assigned.</li>
</ul>
Knowledge, Skills, and Abilities:
<ul>
<li>Knowledge of the Tohono O'odham culture, customs, and traditions. </li>
<li>Knowledge of applicable federal, state, tribal laws, regulations, and requirements. </li>
<li>Knowledge of hospital admitting requirements and procedures, including documents required for admission, transfer, discharge, AMA, or death.</li>
<li>Knowledge of the types of medical problems treated by each sub-division clinic (e.g., orthopedics, neurology, urology, surgery, etc.) makes appropriate and timely referrals.</li>
<li>Knowledge of common medical terms of the anatomy, common drugs, and correct spelling and appropriate medical abbreviations.</li>
<li>Knowledge of legal regulations and requirements on confidentiality, specifically to the Privacy Act of 1974 and Health Insurance Portability and Accountability Act of 1996 (HIPAA).</li>
<li>Knowledge of the use of the Electronic Health Record and the templates.</li>
<li>Knowledge of the use of BCMA (Bar Code Medication Administration).</li>
<li>Knowledge of the use of BMW.</li>
<li>Knowledge of Time Force for Direct Hires</li>
<li>Skill in answering and directing a multi-line telephone system. </li>
<li>Skill in typing and basic computer word-processing, spreadsheets, and database software programs. </li>
<li>Skill in providing superior customer service to external and internal customers. </li>
<li>Ability to handle multiples tasks and meet deadlines. </li>
<li>Ability to exercise independent judgment. </li>
<li>Ability to carry out instructions furnished in verbal or written format. </li>
<li>Ability to communicate efficiently and effectively both verbally and in writing. </li>
<li>Ability to establish and maintain positive and effective working relationships with other employees and the general public. </li>
</ul>
Minimum Qualifications:
<ul>
<li>High School Diploma or General Education Diploma, and</li>
<li>One year of general work experience in the medical field.</li>
</ul>
Licenses, Certifications, Special Requirements:
<ul>
<li>Must have current certification in Healthcare Cardio Pulmonary Resuscitation (CPR).</li>
<li>Must complete a course in Medical Terminology within six months of hire.</li>
<li>Upon recommendation for hire, a criminal background and a National FBI fingerprint check are required to determine suitability for employment, including a 39-month driving record. </li>
<li>May require possessing and maintaining a valid driver's license (no DUIs or major traffic citations within the last three years). </li>
<li>If required, must meet the Tohono O'odham Nation tribal employer's insurance requirements to receive a driver's permit to operate program vehicles.</li>
<li>Based on the department's needs, incumbents may be required to demonstrate fluency in both the Tohono O'odham language and English as a condition of employment.</li>
</ul>

Unit Clerk

<h3>Job Description</h3>
Dietary Clerk
New $$ Rates!
Provides administrative and clerical support for the food and nutrition department. Performs other related duties as assigned or requested.
RESPONSIBILITIES
Food and Nutrition Support
<ul>
<li>Reviews each menu to assure that food selected by patients complies with prescribed diet. Maintains diet cardex current on allergies, preferences and any other change that may affect the patients’ diet.</li>
<li>Assures that all menus are accounted for and ready for process the following day.</li>
<li>Updates diet cardex on new admissions, cancellations, NPO, transfers, and dismissals.</li>
<li>Compiles a total of each food item selected on patients menus and enter amounts in cooks production sheet.</li>
<li>Counts all patient meals served daily and prepares report at the end of each month</li>
<li>Checks nourishment cardex daily to assure that all changes are currently recorded</li>
<li>Answers all telephone calls in a courteous manner. Maintains office supplies menus, forms and any other materials to support the efficiency of the diet office. Compiles charges for nutrition supplements and submits to the business office.</li>
<li>Communicates with the family or significant other and to explain and help them in menu selection</li>
<li>Attends at least 80% of departmental meetings and in service classes</li>
<li>Maintains knowledge of nutritional requirements based on age of patients as noted above: Pediatric, Adult and Geriatric</li>
</ul>
QUALIFICATIONS
Education and Training: High School Diploma or GED desired.
Experience: One year experience in diet office or clerical experience.
Knowledge, Skills, and Abilities: Clerical skills, and customer service skills.
ABOUT US
PAM Health is committed to being the most trusted source for post-acute services in every community it serves by utilizing experienced and dedicated staff to provide high quality patient care and customer service. With over 44 Long Term Acute Care and Rehabilitation hospitals and 16 Outpatient Clinics currently in operation across the country, we are proud to offer services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.
Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program.
We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at <a href="http://www.postacutemedical.com" target="_blank">www.postacutemedical.com</a> for a comprehensive look at how we're able to positively impact our local communities.
PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.

*Dietary Clerk - PRN | Las Vegas LTACH

<h3>Job Description</h3>
Dietary Clerk
Hourly PRN Rate - $21
Our Benefits-at-a-Glance: Please visit <a href="https://pamhealthcareers.com/benefits/" target="_blank">https://pamhealthcareers.com/benefits/</a>
Provides administrative and clerical support for the food and nutrition department. Performs other related duties as assigned or requested.
RESPONSIBILITIES
Food and Nutrition Support
<ul>
<li>Reviews each menu to assure that food selected by patients complies with prescribed diet. Maintains diet cardex current on allergies, preferences and any other change that may affect the patients’ diet.</li>
<li>Assures that all menus are accounted for and ready for process the following day.</li>
<li>Updates diet cardex on new admissions, cancellations, NPO, transfers, and dismissals.</li>
<li>Compiles a total of each food item selected on patients menus and enter amounts in cooks production sheet.</li>
<li>Counts all patient meals served daily and prepares report at the end of each month</li>
<li>Checks nourishment cardex daily to assure that all changes are currently recorded</li>
<li>Answers all telephone calls in a courteous manner. Maintains office supplies menus, forms and any other materials to support the efficiency of the diet office. Compiles charges for nutrition supplements and submits to the business office.</li>
<li>Communicates with the family or significant other and to explain and help them in menu selection</li>
<li>Attends at least 80% of departmental meetings and in service classes</li>
<li>Maintains knowledge of nutritional requirements based on age of patients as noted above: Pediatric, Adult and Geriatric</li>
</ul>
QUALIFICATIONS
Education and Training: High School Diploma or GED desired.
Experience: One year experience in diet office or clerical experience.
Knowledge, Skills, and Abilities: Clerical skills, and customer service skills.
ABOUT US
PAM Health is committed to being the most trusted source for post-acute services in every community it serves by utilizing experienced and dedicated staff to provide high quality patient care and customer service. With over 44 Long Term Acute Care and Rehabilitation hospitals and 16 Outpatient Clinics currently in operation across the country, we are proud to offer services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.
Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program.
We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at <a href="http://www.postacutemedical.com" target="_blank">www.postacutemedical.com</a> for a comprehensive look at how we're able to positively impact our local communities.
PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.
Application window is anticipated to close a minimum of 7 days after posting

Dietary Clerk - FT | Greeley Rehab

<h3>Job Description</h3>
Hiring Full Time Days Salary Range: $12. 39 - $22. 03 The Nutrition Services Clerk is responsible for essential clerical duties associated with the nutritional care and food service to patients. The Nutrition Services Clerk must ensure that patients receive food as ordered by their Physician and/or Dietitian. The position ensures patient meal services are carried out properly, patient food trays are assembled correctly and expeditiously. The Nutrition Services Clerk will assist in kitchen as necessary. Qualifications License or Certification:- Food Handlers course as required by state or countyTotal Education, Vocational Training and Experience:- High School diploma or equivalent.- Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred.- Communicates effectively in both writing and verbally.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.- Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
Dietary Clerk
Work with us at PAM Health Rehabilitation Hospital of Wausau!
Provides administrative and clerical support for the food and nutrition department. Performs other related duties as assigned or requested.
RESPONSIBILITIES
Food and Nutrition Support
<ul>
<li>Reviews each menu to assure that food selected by patients complies with prescribed diet. Maintains diet cardex current on allergies, preferences and any other change that may affect the patients’ diet.</li>
<li>Assures that all menus are accounted for and ready for process the following day.</li>
<li>Updates diet cardex on new admissions, cancellations, NPO, transfers, and dismissals.</li>
<li>Compiles a total of each food item selected on patients menus and enter amounts in cooks production sheet.</li>
<li>Counts all patient meals served daily and prepares report at the end of each month</li>
<li>Checks nourishment cardex daily to assure that all changes are currently recorded</li>
<li>Answers all telephone calls in a courteous manner. Maintains office supplies menus, forms and any other materials to support the efficiency of the diet office. Compiles charges for nutrition supplements and submits to the business office.</li>
<li>Communicates with the family or significant other and to explain and help them in menu selection</li>
<li>Attends at least 80% of departmental meetings and in service classes</li>
<li>Maintains knowledge of nutritional requirements based on age of patients as noted above: Pediatric, Adult and Geriatric</li>
</ul>
QUALIFICATIONS
Education and Training: High School Diploma or GED desired.
Experience: One year experience in diet office or clerical experience.
Knowledge, Skills, and Abilities: Clerical skills, and customer service skills.
ABOUT US
PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 70 long-term acute care hospitals and physical medicine and rehabilitation hospitals, as well as wound clinics and outpatient physical therapy locations, in 17 states. PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research.
Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program.
We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at <a href="http://www.PAMHealth.com" target="_blank">www.PAMHealth.com</a> for a comprehensive look at how we're able to positively impact our local communities.
PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.

34 diet-clerk Jobs