field_job_occupational_field_parents_all

job_organization_name

field_job_employment_type

<h3>Job Description</h3>
Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Responsibilities:
<ul>
<li>Provides direction to kitchen staff, ensuring execution of all employee duties.</li>
<li>Monitors kitchen operations to ensure compliance with health and fire department regulations.</li>
<li>Ensures compliance with state, federal, and local food handling requirements, and standards.</li>
<li>Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.</li>
<li>Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.</li>
<li>Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.</li>
<li>Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.</li>
<li>Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.</li>
<li>Monitors labor costs to attain budgeted goals within restaurant policies and procedures.</li>
<li>Oversees and approves training and development of kitchen staff.</li>
<li>Participates in the hiring process by conducting interviews and making hiring recommendations.</li>
<li>Assists in completion of all back-of-house employee 30-day and annual reviews.</li>
</ul>
Qualifications:
<ul>
<li>Customer service</li>
<li>People management, fostering teamwork, and giving feedback</li>
<li>Planning and multi-tasking</li>
<li>Self-motivated with a high energy level</li>
<li>Conflict resolution</li>
<li>Verbal communication</li>
</ul>
Benefits/Perks: 
<ul>
<li>An extensive and well-rounded training program</li>
<li>Continued career development and growth opportunities</li>
<li>Bonus Program</li>
<li>401K</li>
<li>Medical, dental, and vision insurance</li>
<li>Same/Next-Day Pay Available</li>
</ul>

Chef

<h3>Job Description</h3>
Benefits/Perks
<ul>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Head Chef to join our team. In this role, youll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
<ul>
<li>Improve upon our recipes if requested</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!
Responsibilities:
<ul>
<li>Prepare soup and various deli foods for self-serve case.</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development of menu items</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
</ul>
Here at John's Farms, we pride ourselves on providing our customers with a happy, helpful and enjoyable shopping experience. In order to accomplish this, we rely on our employees to be respectful, kind and hard working. John's Farms has been a family-owned store for over 30 years with many employees joining that family and working there way up the ladder over the years. John's Farms is looking to provide a healthy, enjoyable and productive work environment for new employees for years to come. We are a single private store which makes our attention to detail greater and our hospitality unmatched to larger big chains. We look forward to working alongside you to continue to sever our community.

Chef /Prepared food Chef

<h3>Job Description</h3>
LINE COOK - NOW HIRING - PM availability required.
\n
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
\n
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
\n
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
\n
Why Choose Us:
\n
<ul>\n
<li>Competitive Compensation - Starting at $22/hr. based on experience.</li>
\n
<li>Flexible scheduling</li>
\n
<li>401(k) with Company Match</li>
\n
<li>Tuition Reimbursement</li>
\n
<li>Opportunity for Upward Growth</li>
\n</ul>
\n
Requirements:
\n
<ul>\n
<li>Must be 18 years of age to operate kitchen equipment.</li>
\n
<li>1 yr. previous kitchen / culinary / chef experience is preferred, but not required.</li>
\n
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
\n
<li>Flexible to work a variety of shifts.</li>
\n</ul>
\n
Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
\n
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

<h3>Job Description</h3>
LINE COOK
\n
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
\n
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
\n
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
\n
Why Choose Us:
\n
<ul>\n
<li>Competitive Compensation</li>
\n
<li>Flexible scheduling</li>
\n
<li>401(k) with Company Match</li>
\n
<li>Tuition Reimbursement</li>
\n
<li>Opportunity for Upward Growth</li>
\n</ul>
\n
Requirements:
\n
<ul>\n
<li>Must be 18 years of age to operate kitchen equipment.</li>
\n
<li>1 yr. previous kitchen / culinary / chef experience is preferred, but not required.</li>
\n
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
\n
<li>Flexible to work a variety of shifts.</li>
\n</ul>
\n
Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
\n
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

<h3>Job Description</h3>
GRILL COOK - NOW HIRING - PM availability required.
\n
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
\n
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.
\n
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
\n
Why Choose Us:
\n
<ul>\n
<li>Competitive Compensation</li>
\n
<li>Flexible scheduling</li>
\n
<li>401(k) with Company Match</li>
\n
<li>Tuition Reimbursement</li>
\n
<li>Opportunity for Upward Growth</li>
\n</ul>
\n
Requirements:
\n
<ul>\n
<li>Must be 18 years of age to operate kitchen equipment.</li>
\n
<li>1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.</li>
\n
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
\n
<li>Flexible to work a variety of shifts.</li>
\n</ul>
\n
Job Description:  This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
\n
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

11,331 chef Jobs