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job_organization_name

field_job_employment_type

<h3>Job Description</h3>
Benefits/Perks
<ul>
<li>Must be able to work evenings and weekends</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.
Responsibilities:
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Benefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Benefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented PT Cookto join our team. In this role, youll be responsible for preparing delicious meals for our customers.
Responsibilities:
<ul>
<li>Prepare food and present it in an appealing manner</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a chef or cook</li>
<li>Ability to remain calm and thrive under pressure</li>
</ul>

<h3>Job Description</h3>
Benefits:
<ul>
<li>Bonus based on performance</li>
<li>Free food &amp; snacks</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
Benefits/Perks 
<ul>
<li>Career Advancement Opportunities</li>
<li>Free food</li>
<li>Free easy parking</li>
</ul>
Job Summary We are seeking a talented Cook to join our team. In this role, youll be responsible for preparing delicious meals for our assisted living residents using a pre-planned rotating menu. The ideal candidate is experienced, creative, and flexible.
You will prepare and serve the food. We offer a restaurant style menu in addition to the pre-set rotating menu so flexibility is required. We are a brand new community with opportunity to grow for the candidate who is willing to serve the residents and make them the top priority. The most qualified candidate will be offered the supervisor position.
Responsibilities:
<ul>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a chef or cook</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday
Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts? Join our team as a Chef!  The Chef directs the preparation, seasoning, and cooking of all food for our residents, plans and prices menu items, orders supplies, and keeps records and accounts. The Chef participates in cooking, baking and the preparation of foods and maintains food and labor costs. Chef responsibilities include:
<ul>
<li>
Determine how food should be presented, and create decorative food displays.
</li>
<li>
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
</li>
<li>
Estimate amounts and costs of required supplies, such as food and ingredients.
</li>
<li>
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
</li>
<li>
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
</li>
<li>
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
</li>
<li>
Collaborate with the Registered Dietitian .
</li>
</ul>
Education and/or Experience:
<ul>
<li>
Must have graduated from a reputable culinary institute.
</li>
<li>
At least two years’ experience working as a chef.
</li>
<li>
At least one year of long term care experience preferred. 
</li>
</ul>
Certificates, Licenses, Registrations:
<ul>
<li>
ServSafe certified and knowledge of long-term care regulations and requirements required
</li>
</ul>
IND123

<h3>Job Description</h3>
Ponzi Vineyards has recently been acquired by French family wine group Bollinger (Champagne Bollinger, Champagne Ayala, Burgundy wine Chanson, Loire Valley wine Langlois Chateau, and Cognac Delamain), with the ambition to make it the top-of-mind brand for Oregon fine wine. 
We are a premium Oregon Pinot Noir and Chardonnay producer located just 22 miles from downtown Portland in the Chehalem Mountains/Laurelwood District AVAs. We are seeking an experienced, dynamic, driven professional to join our team as Winery Operations Coordinator. 
Ponzi Vineyards is currently hiring a Chef to lead our event and tasting room food programs. The ideal candidate is experienced, creative, flexible, and passionate about Pacific Northwest wine and food, with a team mentality and can-do attitude. In addition to professional kitchen and catering/event experience, applicants must have a thorough understanding of culinary operations, costing, inventory management and efficiencies. A basic understanding of wine production and wine and food pairing is encouraged. The Chef reports to the Hospitality Director.
Duties:
<ul>
<li>Responsible for creating, designing, costing, and preparing seasonally driven menus for tasting room and events.</li>
<li>Responsible for keeping a clean and well-organized kitchen, walk-in and dry storage areas.</li>
<li>Responsible for weekly ordering and checking in of all food products.</li>
<li>Responsible for monthly inventory of food products.</li>
<li>Responsible for ensuring that culinary staffing hours and food costs are in line with budget.</li>
<li>Responsible for weekly invoice coding, food cost tracking, and other administrative tasks as needed.</li>
<li>Responsible for training and managing a seasonal culinary team.</li>
<li>Responsible for supporting our wine production team with daily meals during the harvest season.</li>
</ul>
Job Requirements: 
<ul>
<li>Flexibility - While the normal weekly schedule would be Tuesday to Saturday, actual hours will depend on our event calendar to include private luncheons, dinners, and hosted events at the winery. The chef must meet the minimum of evening &amp; weekend availability and be able to adjust for busy customers and harvest seasons accordingly. </li>
<li>Must be able to stand for 8 hours and lift to 50 pounds.</li>
<li>Applicants must have a professional, polished appearance and attitude and be comfortable with public speaking.</li>
<li>Applicants must have reliable transportation.</li>
<li>Must have a basic understanding of wine and food pairing.</li>
</ul>
Skills and Abilities:
<ul>
<li>Confident in their culinary and organizational skills.</li>
</ul>
<ul>
<li>Possesses strong managerial and leadership qualities.</li>
<li>Ability to work in a fast-paced environment with changing priorities with grace and enthusiasm.</li>
<li>Demonstrate sense of urgency with proper kitchen etiquette and service practices.</li>
</ul>
Certifications:
<ul>
<li>Food Handler’s Permit (FHC).</li>
</ul>
Compensation:
<ul>
<li>Hourly (DOE).  Expected schedule is 40 hours/week May through October, and 25-30 hours/week November through April.</li>
<li>Eligible for benefits.</li>
</ul>
Requirements and Experience:
<ul>
<li>3+ years of fine dining and/or catering culinary/kitchen experience.</li>
<li>1+ years of management experience in a winery or restaurant environment.</li>
<li>Exceptional written and oral communication skills.</li>
<li>Must be 21 years of age or older. </li>
</ul>
More about Ponzi Vineyards: Founded by Dick and Nancy Ponzi in 1970, Ponzi Vineyards is one of Oregon’s original wineries that has contributed to fostering the success and growth of the region’s Pinot Noir over the last 50 years. In April 2021, the Bollinger Family united with the Ponzi Family in its first official acquisition outside of France with Luisa Ponzi remaining as the Director of Winemaking and Viticulture. 
More about The Bollinger Family: In addition to the iconic Champagne Bollinger, the Bollinger family owns the following leading historic French producers: Champagne Ayala, founded in 1860, and specialist in Chardonnay-dominant Champagnes; Domaine Chanson, founded in 1750, owner of 111 acres of Premier and Grand Cru vineyards in the heart of Burgundy; Langlois-Chateau, founded in 1885, a leading historical producer of Cremant and now also with important Sancerre holdings, all together totaling 175 acres in the best parts of the Loire Valley; and Cognac Delamain, founded in 1824, renowned for focusing entirely on the production of highest quality, aged Cognacs, only XO and above. These domains are all linked to their terroir by owning and farming vineyards. S.J. Bollinger’s mission is to offer consumers around the world great experiences around premium wines from the best wine regions.

<h3>Job Description</h3>
Description:
We are looking for a Full-Time Chef de Partie, who will lead shifts of culinary team members at our Walker’s Point location as well as off-site events or client venues, ensuring the highest standards of food production through management of labor and food.
This role will assist culinary leadership in developing and placing orders, lead culinary shift teams both on and off site, including making labor adjustments and assigning and monitoring daily tasks, and execute tastings for clients.
At Saz’s Catering, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye to the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances.
We have a lot of fun every day and offer a culture that is as unique as you.
We’ve been growing (a lot!) since our founding in 1976. In 2023, our catering team provided for over 3,000 events. Please learn more about us at: <a href="http://www.sazs.com" target="_blank">www.sazs.com</a>
Five (5) or more years culinary experience, including progressive experience in a supervisory role, is required for all Chefs de Partie. A formal culinary education is preferred, but not required.

Take a peek at some shenanigans HERE.
Requirements:
<ul>
<li>Squat, kneel, climb ladders or step stools as needed</li>
<li>Grip objects and tools (including wet or slippery items)</li>
<li>Stand up to 12 hours at a time</li>
<li>Lift up to 50 lbs. to chest level and up to 30 lbs. overhead</li>
<li>Ability to read/communicate verbally in English; ability to read/write/communicate in Spanish beneficial but not required</li>
<li>Consistent, timely attendance</li>
<li>Understanding of metric system of measurement</li>
</ul>
We offer competitive wages based on experience, no less than $22 / hour.
Don’t forget to ask about our benefits, including health, dental, vision, Healthiest You, Benefit Hub, Shoes for Crews and more!
Wait! Before you go, let us brag a little … we are proud to be a SEVEN time winner of the Journal / Sentinel’s Top Workplaces Award, and Saz’s Catering was awarded “The Knot’s” Best of Weddings and “Wedding Wire” Couple’s Choice Award. 
At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

<h3>Job Description</h3>
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!
Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.
Job Specifics:
<ul>
<li>The Sous Chef and Chef are accountable for overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef team to ensure that these are always executed with integrity.</li>
<li>Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.</li>
<li>Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations.</li>
<li>Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results.</li>
<li>Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals.</li>
<li>Working with others to assertively address and overcome all obstacles that face the business.</li>
<li>Using data to make business decisions that optimize the health of the restaurants.</li>
</ul>
Requirements
<ul>
<li>3-5 years high volume, upscale restaurant management experience with a strong track record of progressive career growth (within one company a plus).</li>
<li>High energy works with a sense of urgency and has the capacity to self-motivate.</li>
<li>Polished and professional presentation and approach.</li>
<li>Strong leadership traits with the ability to drive performance results through motivating and coaching others.</li>
<li>Detail oriented with high standards in service, organization, and operations</li>
<li>Strong kitchen management experience.</li>
<li>Guest focused and hospitable, you genuinely enjoy taking care of others.</li>
<li>Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus).</li>
<li>Strong written and oral communication skills. (Bilingual English/Spanish a plus.)</li>
<li>Flexible schedule</li>
</ul>
Benefits
<ul>
<li>We offer best in class base compensation with a bonus program that pays out 100% of funds every quarter.</li>
<li>We cover 90% of health and dental benefits and offer PTO that you can (actually!) use.</li>
<li>We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity.</li>
<li>We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.</li>
<li>We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they’ll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here.</li>
<li>We support our business! We have Regional Chefs that oversee 3-4 stores and work out of the restaurants daily. These same regional chefs also cover all vacations.</li>
<li>We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately.</li>
<li>The owners are actively involved in the business.</li>
<li>We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth.</li>
</ul>

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