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<h3>Job Description</h3>
Description:
HOSPITALITY STARTS HERE
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG is passionate about redefining the hospitality industry through exceptional care for our cherished guests.
THE LOCATION...
Approximately 1.5 hours away from Atlanta, we are gearing up for the highly anticipated Spring 2024 opening of Athens, Georgia’s first luxury, boutique hotel, Rivet House. With a close proximity to The University of Georgia, we are seeking dedicated and experienced team members to add to our growing team and ensure the success of this unique property. The hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar called Osteria Olio, a coffee bar and retail shop, and a 2800 square foot health and beauty spa.

THE ROLE...
As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Join us at Rivet House and be part of an exciting journey where hospitality truly begins!

Bartender

<h3>Job Description</h3>
Description:
AT INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE FLATIRON HOTEL
This city’s current wave of culinary offerings are unmatched, and The Flat Iron offers testament to its new heritage of craftsmanship. The 71 room Flat Iron Hotel is an adaptive re-use of Asheville, North Carolina’s iconic, downtown landmark, the Flat Iron building which was erected in 1927. The new hotel within the historic Flat Iron will also include a restaurant/cafe, rooftop, speakeasy, banquet space, and shared work space.

AS A BARTENDER
You love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

<h3>Job Description</h3>
Benefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Responsibilities
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Good Food Restaurants is proud to announce the upcoming opening of Spring &amp; Main. Exciting new restaurants and bold entertainment options all under one roof in the heart of downtown Lima. With 5 total bars, Spring &amp; Main will be a prime destination for leisure and fun in the entertainment district of downtown. From Casa Lu Al and Nonno's Cellar bars to Corner Pins duckpin bowling alley to Vista Taco's main and rooftop bars, we have something to offer everyone that has a passion for mixology and the guest experience.

Overview: For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience. Bartending opportunities at Spring &amp; Main offer the versatility of working in multiple bar environments or finding your niche at just one. 

Responsibilities:
<ul>
<li>Build positive relationships with guests</li>
<li>Develop a thorough knowledge of food and beverage menus, as well as beverage recipes</li>
<li>Accurately ring up all food and beverages, per customer order</li>
<li>Clean and sanitize all workspaces and food/beverage surfaces per restaurant protocols</li>
<li>Provide safe alcohol service through use of company resources, proper ID checks, and identifying signs of intoxication</li>
<li>Become Knowledgeable About the Good Food Rewards Program and Manage in Accordance with Company Policy</li>
<li>Manage Guest Checkout Process by Efficiently and Responsibly Handling Cash and Credit Card Transactions</li>
<li>Effectively Communicate with Serving, Kitchen, and Management Teams to Provide Quality Customer Service</li>
<li>Mix cocktails - following house recipes while using correct measurements for liquor pours</li>
<li>Follow all safety and sanitation procedures per company policy, in alignment with Health Department Regulations</li>
</ul>
Required Qualifications:
<ul>
<li>1+ years of Bartending and/or Cocktail Mixing Experience Preferred</li>
<li>Enthusiasm for Customer Service and a Guest-First Mentality</li>
<li>Basic computer literacy</li>
<li>Basic math skills</li>
<li>Must be 21+ to apply</li>
</ul>

What We Offer:
Spring &amp; Main provides a fun and family-friendly work environment. We offer competitive wages with weekly pay. Spring &amp; Main accommodates flexible scheduling to support our employees' work-to-life balance. All employees are eligible for employee meal discounts. For employees who meet full-time requirements, Spring &amp; Main offers a comprehensive benefits package that includes health insurance 60% employer-paid premium, dental and vision, short-term disability, and company-paid life insurance. Spring &amp; Main also offers a 401-K retirement savings plan with a generous company match. To learn more, visit us at springandmainlima.com.

<h3>Job Description</h3>
Islander 71 Fish House &amp; Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members.
NOW HIRING FULL TIME &amp; PART TIME
Bartender / Mixologist / Bar tender
Looking for outgoing and skilled bartenders to provide an excellent guest drinking experience.
<ul>
<li>3 years of bartending experience preferred. High volume is a plus.</li>
<li>Must have a positive attitude and willingness to be a team player.</li>
<li>Resume and proven working experience as a bartender</li>
<li>Excellent knowledge in mixing, garnishing, and serving drinks</li>
<li>Computer literacy</li>
<li>Ability to keep the bar organized, stocked, and clean</li>
</ul>
Benefits
<ul>
<li>Positive work environment</li>
<li>Flexible schedules</li>
<li>Paid time off</li>
<li>Health insurance</li>
<li>Dental insurance</li>
<li>Vision insurance</li>
<li>Employee discount on food and merchandise</li>
</ul>
Equal Opportunity Employer

<h3>Job Description</h3>
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
NOW HIRING / IMMEDIATELY HIRING:
Bartenders / Bartender
Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!
Your commitment to us:
<ul>
<li>Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly</li>
<li>Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures</li>
<li>Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings</li>
<li>Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for</li>
<li>Take pride in keeping the bar area clean, sanitized and stocked</li>
<li>Create positive first impressions that build loyalty in return guests</li>
<li>Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!</li>
</ul>
Our commitment to you:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
</ul>
Requirements:
<ul>
<li>Must be 21 years of age or older</li>
<li>Alcohol certification and Serve Safe a plus!</li>
<li>Flexible to work a variety of shifts</li>
</ul>
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
We are a franchisee of Old Chicago &amp; an Equal Opportunity / E-Verify Employer.

<h3>Job Description</h3>
Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Bartender!
** Starting wage for this position is $8.00 per hour plus gratuity but final wage will be based on experience**
As the official hotel of Deer District, it is located in the bustling heart of downtown, adjacent to Fiserv Forum. Situated courtside in Cream Citys dynamic hub of sports, culture, and entertainment, The Trade offers 207 luxurious rooms and suites plus destination dining with a rooftop restaurant and lounge boasting stunning city views.
Core Benefits: - Paid Sick Time - Paid time off and anniversary day off with pay - Paid volunteer hours Earn money for community service! - Flexible schedules
Team Member Travel Perks: - Worldwide Marriott and/or Hilton hotel stays starting at forty-nine dollars per night - Rate based on availability and property brand - Free night stays at NCG Hospitality hotels
Professional Development: - Dedicated training and development with opportunities for growth - 42% of our supervisory/management roles in 2022 were filled internally through team member promotions! - Educational and professional certification assistance
Health and Wellness: - Health, Dental and Vision plans - Virtual telehealth services - Team Member Assistance Program with mental health resources - TeleDoc confidential counseling - Health and fitness monthly reimbursement program
Financial: - 401(k) retirement plan - 100% match on the first 3% and 50% match on the next 2% of team member contributions - Same day pay - Catch Of The Day Program Earn money for helping other team members and guests! - Everyone Sells Earn money for bringing in business to our properties! - Referral program for team members
How do I make an impact on my team? Our friendly and outgoing Bartender will provide exceptional guest service by preparing exciting beverages for our guests.
<ul>
<li>Greet and interact with guests in a warm, friendly and professional manner</li>
<li>Prepare accurate and refreshing beverages and drinks</li>
<li>Maintain a clean and organized work area to maximize safety, appearance and efficiency</li>
<li>Ensure guest safety and property safety by reporting suspicious behavior and tracking alcohol consumption</li>
<li>Perform work duties in compliance with all property brand safety and security procedures and local health department standards</li>
</ul>
What does success look like in this role?
<ul>
<li>Motivated to maintain excellent customer service reputation</li>
<li>Desire to contribute to a supportive and effective team</li>
<li>Strong attention to detail and organized</li>
<li>Ability to work effectively and efficiently in a fast-paced setting </li>
<li>Reliability and honesty</li>
</ul>
Who is NCG Hospitality? NCG Hospitality is a real estate and hospitality leader with 25+ properties, including Hilton and Marriott hotels, restaurants, and a conference center. For more than 40 years, NCG Hospitality has explored the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.
As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team!
NCG Hospitality is an Equal Opportunity Employer.
THE TRADE HOTEL IS OWNED AND MANAGED BY NCG HOSPITALITY

<h3>Job Description</h3>
OVERALL RESPONSIBILTIES: The Bartender takes orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES: -Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. -Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
-Maintain complete knowledge of designated glassware, ingredients, preparation method, and garnishes for each drink. -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range, and dress code of assigned outlet. -Obtain assigned bank and ensure accuracy of contracted monies. Keep the bank secure at all times. -Complete opening side duties -Inspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies. -Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques. -Input orders into the system and ensure transmission of food orders is verified by Kitchen. -Legibly document orders when the system is down and distribute food orders to Kitchen. -Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them. -Prepare all drink orders for guests according to 1886 Grill recipes. -Serve drinks to guests. -Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas, and outlet itself.
-Remove soiled wares from bar top and tables to dishwashing area. -Present guest checks and process payments. Adhere to all cash handling and credit card policies/procedures. -Extend courteous salutations when guests leave outlet and invite them to return. -Close all guest checks in the POS system immediately upon payment. -Clean and reset bar top and tables immediately after guests depart. -Clean glassware in glass machine/three compartment sink. -Direct and assist Bar Backs and Cocktail Servers in their job functions to ensure smooth and efficient service to guests. -Complete all closing reports in the POS system. -Count bank at end of shift; complete cashier reports and drop receipts; secure bank
POSITION REQUIREMENTS: -Minimum of 21 years of age to serve alcoholic beverages. -1 year(s) experience as a Bartender or Bar Back. -Food handling certificate. -Fluency in English both verbal and non-verbal. -Provide legible communication. -Compute basic arithmetic.
About Lodging Dynamics Hospitality Group Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit <a href="http://www.lodgingdynamics.com" target="_blank">www.lodgingdynamics.com</a>.
Job Posted by ApplicantPro

<h3>Job Description</h3>
Nashville Sundae Club is expanding its bar program Thursdays through Saturdays and is currently seeking a part-time BARTENDER to join our team! At Nashville Sundae Club, we're not your average ice cream joint – we're a boozy ice cream place located in the heart of the Gulch neighborhood. We're on a mission to elevate our beverage offerings and capture the evening business in the area. Pay ranges from $15 to $20 per hour depending on experience, plus tips.
Bartender Key Responsibilities:
<ul>
<li>To provide courteous, prompt service to our guests</li>
<li>Prepare beverage orders for bar and dining areas, adhering to signature recipes </li>
<li>Successfully adhere to NSC's Steps of Service </li>
<li>Responsible for entering guest orders accurately into Breadcrumb (POS system)</li>
<li>Maintain complete working knowledge of menu and beverage offerings</li>
<li>Communicate guest requests, including dietary restrictions, to culinary staff </li>
<li>Perform opening and closing duties</li>
<li>Help to maintain a clean and presentable work environment </li>
<li>Maintain a positive, outgoing demeanor during service </li>
<li>Be safety conscious to promote the safety of one’s self, co-workers and guests at all times </li>
<li>Adhere to company policy and procedures</li>
<li>Perform other duties as assigned by management </li>
</ul>
Bartender Qualifications:
<ul>
<li>Minimum 1-year bartending experience in a high-volume restaurant operation. </li>
<li>In-depth knowledge of beer, wine and spirits.</li>
<li>Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills.</li>
<li>Ability to work in a fast-paced environment while managing the needs of guests.</li>
<li>Ability to work cohesively with co-workers throughout the restaurant.</li>
<li>Possess a passion for hospitality and a love of the food &amp; beverage industry.</li>
<li>Ability to work a flexible schedule. </li>
<li>Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.</li>
</ul>
We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

<h3>Job Description</h3>
Job Title: Bartender
Department: Front of House
Job Summary
To achieve customer satisfaction pertaining to bar service
Principle Duties and Responsibilities
<ul>
<li>Greet customers as they enter the establishment.</li>
<li>Take beverage orders from guests.</li>
<li>Ensure timely delivery and presentation of food and beverages to guests.</li>
<li>Suggest additional menu items to compliment to guest’s meal.</li>
<li>Complete guest check in a timely and accurate manner.</li>
<li>Use cash register, pos system and ensure correct cash change transactions.</li>
<li>Serve and create alcoholic beverages.</li>
</ul>
Other Duties &amp; Responsibilities
<ul>
<li>Maintain safety &amp; cleanliness of workspace.</li>
<li>Serve guests in friendly manner and encourage repat patronage.</li>
<li>Marry condiments and re-stock wait station throughout shift and at the end of shift.</li>
</ul>
Knowledge, Skill, &amp; Abilities
<ul>
<li>High school; graduate or equivalent, or related experience.</li>
<li>Basic computer knowledge</li>
<li>Ability to work effectively with all personality types.</li>
<li>Good verbal and written communication skills.</li>
<li>Ability to perform basic mathematical calculations correctly.</li>
<li>Ability to work weekends, holidays, mornings, and nights.</li>
<li>Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis. </li>
<li>Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying.</li>
</ul>
Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

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