<h3>Job Description</h3>
Company Description
A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland. Large furnished porches offer a peaceful oasis to hear the whistles of Carolina wren as you page through a good book and enjoy the simple pleasures of island life. The main lodge is the heart of the resort where you can rock in wicker chairs on the wraparound wooden porch or enjoy cocktails from a riverside pool cabana as the sun sets over the marsh savannahs. Evoking the spirit of old-time summer retreats, The Dunlin’s 72 cottage-style guest rooms overlook the glittering Kiawah River. Designed by Amanda Lindroth, inside you’ll find honey oak floors, white beadboard walls, and mint green and wicker accents that nod to classic southern style, while deep soaking tubs, built-in closets, and linen fabrics stamped with signature prints add an atmosphere of home.
Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.
Job Description
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
<ul>
<li>Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner</li>
<li>Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service</li>
<li>Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes</li>
<li>Contribute to improving the F&amp;B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices</li>
<li>Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing</li>
<li>Prepare the guest check accurately and collect payment or signature, as required</li>
<li>Operate, maintain and properly clean all bar equipment and fittings</li>
<li>Ensure that the bar is well-stocked at all times</li>
<li>Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines</li>
</ul>
Qualifications
<ul>
<li>One year experience in the foodservice/hospitality industry as a Bartender preferred.</li>
<li>Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.</li>
<li>Must be of minimum age to serve alcohol.</li>
<li>Superior professional appearance and manner, good character to work in a fast-paced team.</li>
<li>Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li>
<li>Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.</li>
</ul>
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Bartender

<h3>Job Description</h3>
Job Title: Bartender
Department: Front of House
Job Summary
To achieve customer satisfaction pertaining to bar service
Principle Duties and Responsibilities
<ul>
<li>Greet customers as they enter the establishment.</li>
<li>Take beverage orders from guests.</li>
<li>Ensure timely delivery and presentation of food and beverages to guests.</li>
<li>Suggest additional menu items to compliment to guest’s meal.</li>
<li>Complete guest check in a timely and accurate manner.</li>
<li>Use cash register, pos system and ensure correct cash change transactions.</li>
<li>Serve and create alcoholic beverages.</li>
</ul>
Other Duties &amp; Responsibilities
<ul>
<li>Maintain safety &amp; cleanliness of workspace.</li>
<li>Serve guests in friendly manner and encourage repat patronage.</li>
<li>Marry condiments and re-stock wait station throughout shift and at the end of shift.</li>
</ul>
Knowledge, Skill, &amp; Abilities
<ul>
<li>High school; graduate or equivalent, or related experience.</li>
<li>Basic computer knowledge</li>
<li>Ability to work effectively with all personality types.</li>
<li>Good verbal and written communication skills.</li>
<li>Ability to perform basic mathematical calculations correctly.</li>
<li>Ability to work weekends, holidays, mornings, and nights.</li>
<li>Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis. </li>
<li>Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying.</li>
</ul>
Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

<h3>Job Description</h3>
The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.
At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More!
*This position offers commission opportunities*
Bartender Job Responsibilities:
<ul>
<li>Reports to work as indicated on schedule.</li>
<li>Greets and communicates with all members &amp; staff in a friendly, courteous, and prompt manner.</li>
<li>Mixes alcoholic and nonalcoholic beverages in accordance with standards and recipes.</li>
<li>Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials.</li>
<li>Accurately and efficiently enters orders in POS system.</li>
<li>Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required.</li>
<li>Ensures freshness and quality of fruits and juices.</li>
<li>Arranges cups and bottles to maintain predetermined display.</li>
<li>Smiles and shows genuine interest in members needs or questions and always tries to accommodate any reasonable request.</li>
<li>Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations.</li>
<li>Provides support to other FOH team members when necessary.</li>
<li>Follows alcohol awareness safety standards.</li>
<li>Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.</li>
<li>Complies with departmental and Club policies and procedures.</li>
<li>Works a variety of shifts to include holidays, nights and all weekends.</li>
<li>Performs all other duties as assigned by any TLGAC manager.</li>
<li>Any other duties as assigned.</li>
</ul>
Bartender Minimum Qualifications:
<ul>
<li>Must be a minimum of 18 years of age.</li>
<li>Minimum of one year experience as a bartender</li>
<li>Must have knowledge of beer, wine, and spirits as well as familiarity with standard drink recipes.</li>
<li>Previous experience in recommending and serving fine wines and liquors is highly preferred.</li>
<li>Must be able to speak, read, write, and follow verbal instructions in English.</li>
<li>Must have desire to provide exceptional service to all members.</li>
<li>Must be able to use tact and understanding when dealing with a variety of customer service problems, including (but not limited to) stressful and highly emotional situations.</li>
<li>Must be highly organized and have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment.</li>
<li>Must be detail oriented.</li>
</ul>
Bartender Physical Requirements:
<ul>
<li>Standing and walking for 100% of shift</li>
<li>Lifting, carrying, moving from 1 pound up to 50 pounds</li>
<li>Pushing, pulling, bending, stooping and reaching throughout shift</li>
</ul>

<h3>Job Description</h3>
Pay Rate: $13/hr + 10% commission
About the Role
We are looking for a highly motivated and customer-oriented Bartender to join our team at Druid Hills Golf Club. As a member of our team, you will provide exceptional service to our members at the bar and deliver a warm and welcoming atmosphere that is reflective of our prestigious reputation. At Druid Hills Golf Club, we pride ourselves on our commitment to excellence, and we are looking for someone who shares that commitment and can contribute to our culture of teamwork.

Responsibilities
<ul>
<li>Ensure that bar operations run smoothly and efficiently</li>
<li>Greet customers and take their orders accurately and politely</li>
<li>Prepare and serve alcoholic and non-alcoholic beverages</li>
<li>Stock bar with necessary beverages, garnishes, utensils, and glassware</li>
<li>Keep the bar area clean, safe, and organized</li>
<li>Maintain inventory of bar supplies and communicate any needs to the management team</li>
<li>Maintain high levels of customer satisfaction through friendly and attentive service</li>
</ul>
Requirements
<ul>
<li>Proven experience as a bartender</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks</li>
<li>Strong organizational skills and attention to detail</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously</li>
<li>Outstanding customer service skills</li>
<li>Excellent communication and interpersonal skills</li>
<li>Must be available to work weekends and holidays</li>
<li>Must pass a background and reference check and adhere to the DHGC culture.</li>
</ul>
Benefits
<ul>
<li>Medical, Dental, Vision, and Life Insurance</li>
<li>Short-term and long-term disability insurance</li>
<li>Paid Time Off (PTO)</li>
<li>Verizon Phone Bill Discounts</li>
<li>401K + employer match (up to 6%)</li>
<li>Culture with Monthly Awards and Recognition</li>
<li>Free lunch daily</li>
<li>FSA for health and dependent care</li>
<li>Employee Golf Days</li>
<li>Hertz Rental Car Discounts</li>
<li>Employee Scholarship Opportunity</li>
<li>Employee Assistance Program</li>
</ul>

<h3>Job Description</h3>
If you love saying YES and enjoy engaging with the community by leading with ART 21c, it is the perfect place for you. The starting wage for this position is $9 per hour plus tips.
Reports To: Beverage Manager, Food &amp; Beverage Director
General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:
<ul>
<li>Follows all steps of service.</li>
<li>Provides superior service behind the bar by preparing drinks according to recipe standards.</li>
<li>Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.</li>
<li>Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.</li>
<li>Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.</li>
<li>Knows all menu descriptions of bar menu and dining room menu.</li>
<li>Ensures all stock is up to par levels.</li>
<li>Completes daily inventory and inform servers/managers/bar back of any changes.</li>
<li>Verifies all guests are at least 21 years of age.</li>
<li>Provides prompt, accurate report of all income received during shift.</li>
<li>Sells beverages responsibly with customer's best interest in mind.</li>
<li>Maintains smooth flow of service between bar and server requests.</li>
<li>Completes all sidework as outlined in manual.</li>
<li>Reports to work on time and ready to work scheduled shift.</li>
<li>Maintains a positive, friendly attitude with co-workers and guests.</li>
<li>Maintains a clean, orderly appearance of the restaurant service area.</li>
<li>Assists with/executes any and all tasks as assigned by supervisor.</li>
<li>Follows all proper sanitation guidelines.</li>
</ul>
Qualifications:
<ul>
<li>Able to work flexible hours (nights, weekends).</li>
<li>Responsible, dependable, punctual.</li>
<li>Strong communication skills; must be able to speak, read, and understand English.</li>
<li>Clean and professional appearance.</li>
<li>Demonstrates enthusiasm for all things 21c.</li>
<li>Exhibits strong beverage knowledge.</li>
<li>Must pass a background check.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to stand and walk for long periods of time.</li>
<li>Requires lifting of up to 50 lbs.</li>
</ul>
21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: <a href="http://www1.eeoc.gov/employers/poster.cfm" target="_blank">http://www1.eeoc.gov/employers/poster.cfm</a>

<h3>Job Description</h3>
Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.
Work in a friendly, fast-paced environment where real friends and real connections are made!
We're looking for Full Time &amp; Part Time:
<ul>
<li>
BAR TENDERS / BARTENDERS / MIXOLOGIST
</li>
</ul>
Requirement:
<ul>
<li>Must be 18 years of age, or older (based on local restrictions).</li>
<li>Previous bartending experience strongly preferred, but we can train you!</li>
<li>Must be eligible to work in the US</li>
</ul>
If you have a commitment to creating the best quality experience for our guests and the drive to succeed, we want to hear from you!
Wondering what’s in it for you? We can offer you:
<ul>
<li>Competitive Wages</li>
<li>Flexible Schedules</li>
<li>Opportunities for Advancement</li>
<li>Great team-oriented work atmosphere &amp; much more!</li>
</ul>
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

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