field_job_employment_type

field_job_occupational_field_parents_all

job_organization_name

<h3>Job Description</h3>
Salary: $17/hour
We are now hiring a full-time Catering Attendant position to support our onsite catering operations.

Schedule: F/T; Available shift times are:
<ul>
<li>Open availability, more details upon interview</li>
<li>Rotating weekend shifts may be required.</li>
</ul>

Compensation: $17/hour

Requirement: Previous experience preferred but not required. 

Job Summary: Delivers and serves food at scheduled functions under the supervision of the catering coordinator. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery van/truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.   

Essential Duties and Responsibilities: 
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li>
<li>Logs and maintains food temperatures.</li>
<li>Arranges tables and decorations.</li>
<li>Arranges buffet tables with food, beverage and service items according to standards.</li>
<li>Serve food and beverages to guests.</li>
<li>Thoroughly cleans location after event is completed.</li>
<li>Returns food and beverages, serving equipment and utensils to catering facility.</li>
<li>Distributes and collects customer comment cards for catered functions.</li>
<li>Stocks, cleans and maintains catering facility and equipment.</li>
<li>Ensures guests receive friendly, courteous service at all times.</li>
<li>Maintains in-depth knowledge of complete menu and products on hand.</li>
<li>Maintains clean and safe work environment.</li>
<li>Cross-training and assisting with dining operations or food production may be required.</li>
<li>Follows safety and sanitation policy and procedures at all times.</li>
<li>Performs other duties as assigned.</li>
</ul>

Additional Qualifications:
<ul>
<li>Must be able to communicate clearly with managers, kitchen and dining room personnel.</li>
<li>Able to work in a fast-paced environment.</li>
<li>Excellent communication skills.</li>
<li>Physical ability to carry out the duties of the position.</li>
<li>Must be able to lift up to 50lbs. </li>
</ul>

*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Benefits Include: 
<ul>
<li>Discounted Meal Program</li>
<li>Safety Shoe &amp; Uniform Program</li>
<li>Paid Time Off</li>
<li>Paid Holidays</li>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Basic Life</li>
<li>Disability Coverage</li>
<li>Retirement Plan</li>
<li>Associate Recognition &amp; Engagement Program</li>
<li>Health and Wellness Consultation</li>
</ul>

Catering Attendant - Fresh Fork Catering @Cummins

<h3>Job Description</h3>
Salary: $15-$18
Jamie Hollander Catering &amp; Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience.

Overview: Our Event Operations Team will be responsible for general warehouse tasks including, but not limited to, washing and polishing dishes/warehouse equipment, maintenance and upkeep of catering equipment, vehicles, and warehouse facilities. These team members should be cross-trained on our warehouse driver lead responsibilities; they are responsible for the successful delivery, set up, pickup, and inventorying of equipment for all catered events.

Responsibilities:

Warehouse
Able to perform general catering warehouse tasks 
<ul>
<li>Perform dishwashing cycle</li>
</ul>
<ul>
<li>
<ul>
<li>washing and polishing– china, glassware, flatware and other catering equipment</li>
</ul>
</li>
</ul>
<ul>
<li>
<ul>
<li>putting away - china, glassware, flatware and other catering equipment</li>
</ul>
</li>
</ul>
<ul>
<li>
<ul>
<li>inventorying - china, glassware, flatware and other catering equipment</li>
</ul>
</li>
</ul>
<ul>
<li>Assists with staging and packing event equipment </li>
<li>Maintains safe and clean work environment by keeping shelves, and workstations neat</li>
<li>Perform weekly inventories on supplies and equipment</li>
<li>Perform cleaning duties and light maintenance duties
</li>
</ul>
Venue Management
<ul>
<li>Execute opening and closing duties at event sites </li>
<li>Cleaning/upkeep and proper storage of all catering equipment at venues</li>
<li>Cleaning/upkeep of event space, restroom trailers, and properties</li>
<li>Assist with inventory/restocking venue supplies </li>
</ul>

Assist Driver - complete delivery/pick-up cycle 

Properly load trucks with catering equipment specified by the Event Packlist provided by Director of Operations and Warehouse Manager - equipment consists of: china, flatware, glassware, operations equipment, specialty rentals
<ul>
<li>Delivery Cycle: 
<ul>
<li>Load equipment onto vehicle at the warehouse</li>
</ul>
</li>
<li>Unload vehicle at the venue; able to follow a site-map, floor plans, pack lists,  and detailed instructions from operations management</li>
<li>Ability to assist with event set-up as needed</li>
<li>Return to warehouse</li>
<li>Pick-up Cycle: 
<ul>
<li>Load equipment onto vehicle at the venue</li>
<li>Check Pack List before departing - all items should be loaded (specialty rental items, etc); able to follow site-map, floor plans,pack lists,  and detailed instructions from operations management</li>
<li>Venue inventories and venue cleaning duties </li>
<li>Unload vehicle </li>
</ul>
</li>
<li>Vehicle maintenance</li>
<li>Clean company vehicles</li>
<li>Assists Warehouse Manager with vehicle maintenance</li>
</ul>

Requirements:
<ul>
<li>Experience working in a warehouse or restaurant – general labor, dishwasher preferred</li>
<li>Flexible schedule due to catering event schedule, including weekend/evening availability, must be available to work holidays when needed</li>
<li>Physical standards – Must meet the minimum physical standards set up by JHGF. - physical standards include ability to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours a day</li>
<li>Driver’s license – Must maintain a current valid automobiles driver’s license</li>
<li>Driving record – Must maintain a clean driving record </li>
<li>Experience driving a box truck is preferred</li>
</ul>

Anticipated Schedule, Seasonal: 
(subject to change based on business demands): 
Saturday - Wednesday
30-40 hours/week

Requirements:
<ul>
<li>Flexible schedule due to catering event schedule, including weekend/evening availability, must be available to work holidays when needed</li>
<li>Physical standards – Must meet the minimum physical standards set up by JHGF. - physical standards include ability to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours a day</li>
</ul>

Working Conditions 
<ul>
<li>Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.</li>
<li>May be required to work additional hours as dictated by the work load and staffing. </li>
<li>Must be willing to work weekends and holidays</li>
</ul>

Job Description Change 
Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description. 

Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.

Warehouse - Catering

<h3>Job Description</h3>
Benefits:
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Vision insurance</li>
</ul>
 We are seeking a hard-working and experienced catering &amp; event server. The ideal candidate is courteous, professional, and works well with a team. They are responsible for greeting guests, helping them find their seats, and serving food and drinks throughout the event. A catering &amp; event Server is also responsible for rolling out the events execution, preparing, set-up, and cleaning up the event, serving guests, and responding to questions and special requests.
In order to be successful in the catering &amp; event server role, candidates must have excellent customer service and communication skills. Professionalism, politeness, and efficiency as a server are also required.
Catering &amp; event Server Responsibilities Include: 
Greeting guests as they arrive to the event and directing them to the right table or seat
Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages
Presents ordered choices in a prompt, efficient and friendly manner.
Maintains dining ambiance with an enthusiastic attitude and responds to additional patron requirements by inquiring of needs and observing dining process.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments from service bars in a positive and friendly manner.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Catering &amp; event Server Job Requirements: 
High school diploma or GED
A minimum of 2 years previous experience as a server is required
Valid California Food Handlers Card
Valid ABC Responsible Beverage Service certificate
Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
Valid drivers license and reliable transportation to and from events venues locations, company offices and warehouse
Needs to meet state minimum age requirements (as alcohol will be served)
Courteous, professional, and attentive to guests of the events
Excellent interpersonal, communication and customer service skills
Work as part of a team to maintain guest satisfaction
Follow instructions provided for each specific event
Flexibility to work early mornings, late nights, weekends and holidays
Physical demands and work environment: 
Continually required to walk
Must be able to lift and carry 50 pounds for short distances
Must be able to work on your feet for 8 hours or more.
Continually required to stand
Continually required to utilize hand and finger dexterity
Frequently required to climb, balance, bend, stoop or kneel
Continually required to talk or hear
Occasionally exposed to wet and/or humid / hot conditions (weather &amp; non-weather)
Frequently exposure to outside weather conditions
While performing the duties of this job, the noise level in the work environment may regularly be loud.
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the operation when needed to assist operations to perform job duties not necessarily contained in this job description

Catering Server

<h3>Job Description</h3>
Deep Run Roadhouse is now hiring a Catering Manager
BENEFITS
<ul>
<li>Get Paid Quicker - We pay our team members weekly.</li>
<li>Get Paid More - We are successful. You will be too. You deserve a raise. We have a tip share program that averages between $3.00 to $4.00 per hour.</li>
<li>Growth Opportunities - Our management team started out as hourly team members.</li>
<li>Best Quality of Life - Take all the days off you need. Closed major holidays.</li>
<li>Work Less - Full Time is only 35 hours a week. You can work more if you want.</li>
<li>Work Better - You will be thoroughly trained and proud of what you do.</li>
<li>Paid Vacation 64 hours PTO after 90 days*</li>
<li>Feed the Fam Free shift meal and employee discounts at both Deep Run Roadhouse and Pearls Bake Shoppe.</li>
<li>Stay Healthy - We offer great Health and Dental Insurance Plans. *</li>
<li>Retirement Plan - We want you to retire one day. We will start helping you save by matching your contribution up to 5%.</li>
<li>Holiday Bonus - Our gift to you.</li>
<li>Be Part of a Team - Everyone our team works together in a healthy, productive, respectful, and prosperous environment.</li>
<li>Be Proud of your Job We are the best BBQ Restaurant and Catering Company in Richmond Virginia.</li>
</ul>
JOB DESCRIPTION
 Answering customer emails Creating quotes, revising orders and taking payments. Data entry and organization of upcoming orders. Leading catering events. Catering deliveries. Packing and loading trucks for events. Working with a team of other catering managers with the same goals. Scheduling staff and staff development.

Catering Manager

<h3>Job Description</h3>
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company’s top perks.
Position Description: 
Due to expanding growth, Fooda is hiring a Catering Porter in our Boston market.  
Who You Are:
<ul>
<li>You are comfortable with customers and enjoy customer service</li>
<li>You are friendly, high energy and comfortable interacting with other people</li>
<li>You are comfortable with handling cash and providing accurate change </li>
<li>You are comfortable with technology and running a POS system </li>
<li>Prior food service and cashier experience preferred</li>
</ul>
What You will be Doing:
<ul>
<li>Build relationships with customers by maintaining a positive cafe environment  </li>
<li>Go out of your way to provide a high level of customer service</li>
<li>Maintain cleanliness of the space and clean dishes</li>
<li>Strong communication skills and being a self-starter are required</li>
<li>Know and maintain the Fooda Standards of Service and Sanitation on a daily basis</li>
<li>Escalate issues to Director when necessary to keep them informed or help problem solve </li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive wages</li>
<li>Insurance benefits plans - healthcare, dental and vision </li>
<li>Paid time off </li>
<li>401k retirement plan with Fooda company match</li>
<li>Pre-tax commuter expense benefit</li>
<li>Annual stock option grant each summer </li>
<li>Long-term opportunities for advancement within Fooda</li>
<li>Daily lunch subsidy at your café location </li>
<li>A fulfilling, challenging work experience!</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No recruiters please.
Powered by JazzHR
NU7MksUAI5

Catering Porter

<h3>Job Description</h3>
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
<ul>
<li>You love building relationships and enjoy customer service</li>
<li>You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively</li>
<li>You are very organized and detail oriented. Type-A personality is a plus!</li>
<li>You have an entrepreneurial mindset with the capability of managing work independently</li>
<li>Quick thinking on your feet and no problem is too big or small for you</li>
<li>You do not wait for direction and are always looking for ways to improve</li>
<li>Prior experience in catering preferred</li>
<li>Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience</li>
</ul>
What You Will Be Responsible For:
<ul>
<li>Coordinate and oversee internal catering events at client location</li>
<li>Establish and maintain effective client and customer rapport to determine catering needs</li>
<li>Maintain costs as it relates to food, beverage, and labor</li>
<li>Negotiate new menus with restaurant partners for special requests</li>
<li>Recruit and train catering staff at client location</li>
<li>Oversee set up and cleanup of all catering events</li>
<li>Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health</li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive market salary and stock options based on experience</li>
<li>Comprehensive health, dental and vision insurance plans</li>
<li>401k retirement plan with company match</li>
<li>Paid maternity and parental leave benefits</li>
<li>Flexible spending accounts</li>
<li>Company-issued laptop</li>
<li>Daily subsidized lunch program (ours!) and free food and beverages in the office</li>
<li>A fulfilling, challenging adventure of a work experience</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No recruiters please.
Powered by JazzHR
uOMqblCUUF

<h3>Job Description</h3>
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Deliver all beverages in a timely fashion</li>
<li>Maintain cleanliness, organization, and appearance of your section</li>
<li>Running food whenever needed to both your tables and your teammates</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a server</li>
<li>Ability to memorize all the ingredients in both the menu as well as daily/weekly specials</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently
</li>
</ul>

Server Catering

<h3>Job Description</h3>
 PANERA CAFE CATERING LEAD
 Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! 
 Panera Perks:
<ul>
<li> Competitive pay</li>
<li> Eligible for increases based on performance</li>
<li> Free Meals on shifts</li>
<li> Career Growth Opportunities</li>
<li> Paid vacation &amp; holidays for full-time team members</li>
<li> Medical, dental, vision, life insurance &amp; 401(k) with match available</li>
</ul>
 Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.
 Our Catering Leads bring Panera to the community.
 As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.
 As a Catering Lead at Panera, you are asked to:
<ul>
<li> Own the success of our catering operations</li>
<li> Communication with and support our catering customers</li>
<li> Manage the production of catering orders</li>
<li> Personally deliver orders to customer events</li>
<li> Ensure extraordinary guest experiences</li>
<li> Help build our cuture of Warmth, Belonging, Growth, and Trust</li>
<li> Step in and support your manager and team</li>
</ul>
 This opportunity is for you if:
<ul>
<li> You have great communication skills</li>
<li> You love working with people</li>
<li> You’re a self-starter who can meet goals with limited supervision</li>
<li> You like the hustle and bustle of the hospitality industry</li>
<li> You have excellent organizational and time-management skills</li>
<li> Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone</li>
<li> You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record</li>
<li> You have food or retail experience (preferred but not required)</li>
<li> You want to partner with a fun, energized team that can work hard and laugh often</li>
<li> You’re committed to food safety and health safety</li>
<li> You are at least 18 years of age.</li>
<li> You’re passionate about our Guiding Values and Behaviors:
<ul>
<li> Warmth for guests: Making people smile</li>
<li> Bold thoughts, brave actions: Learning, growing, and taking risks</li>
<li> Own it: Finding solutions and taking initiative</li>
<li> Win together: Working (and winning) as a team</li>
<li> Inspire and celebrate: Having fun and celebrating success</li>
<li> Rooted in respect: Seeing the best in others </li>
</ul>
</li>
</ul>
 Growth Opportunities at Panera: 
<ul>
<li>A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.</li>
<li> Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.</li>
<li> Nationwide Opportunities: We open about 100 new cafes each year—so you’ll have plenty of chances to move or grow with us. </li>
</ul>
___
 Around here, every day starts with a fresh batch of bread and a thousand possibilities.
 Get ready to rise. 
 __
 Equal Opportunity Employer and Affirmative-Action Employer
Additional Description :

Catering Lead

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time and part time CATERING ATTENDANTpositions.</li>
<li>Location: IUPUI - 420 University Boulevard, Suite 120, Indianapolis, IN 46202 Note: online applications accepted only.</li>
<li>Schedule: Full time and part time schedules. Days and hours may vary based on business needs. More details upon interview.</li>
<li>Requirement: Catering experience preferred; willing to train!</li>
<li>Starting pay: $16.40 per hour</li>
<li>*Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1270832.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li>
<li>Logs and maintains food temperatures.</li>
<li>Arranges tables and decorations.</li>
<li>Arranges buffet tables with food, beverage and service items according to standards.</li>
<li>Serve food and beverages to guests.</li>
<li>Thoroughly cleans location after event is completed.</li>
<li>Returns food and beverages, serving equipment and utensils to catering facility.</li>
<li>Distributes and collects customer comment cards for catered functions.</li>
<li>Stocks, cleans and maintains catering facility and equipment.</li>
<li>Ensures guests receive friendly, courteous service at all times.</li>
<li>Maintains in-depth knowledge of complete menu and products on hand.</li>
<li>Maintains clean and safe work environment.</li>
<li>Follows safety and sanitation policy and procedures at all times.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.</li>
</ul>
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
<ul>
<li>Opportunities for Training and Development</li>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Req ID:1270832
Chartwells HE

6,392 Catering Jobs