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<h3>Job Description</h3>
Our Catering Coordinators bring Panera to the community.
As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.

Panera Perks:
<ul>
<li>Competitive pay</li>
<li>Great Tips &amp; Bonus Potential</li>
<li>Free meal on shifts</li>
<li>Career Growth opportunities</li>
<li>Paid Time Off after 6 months.</li>
<li>Medical, vision, life insurance &amp; 401(k) with match available.</li>
</ul>
As a Catering Coordinator at Panera, your job is to:
<ul>
<li>Own the success of our catering operations.</li>
<li>Communicate with &amp; support our catering customers.</li>
<li>Manage the production of catering orders &amp; deliver orders to customer events.</li>
<li>Use your marketing &amp; sales skills to generate new catering business.</li>
<li>Participate in community marketing events.</li>
<li>Help build our culture of Warmth, Belonging, Growth, &amp; Trust.</li>
</ul>
Requirements for this Role include:
<ul>
<li>You must be at least 18 years of age &amp; able to pass a background check.</li>
<li>You must have reliable transportation, along with a valid driver's license &amp; insurance. </li>
<li>Desired availability for this role is Monday through Friday 5AM-2PM. </li>
</ul>
This job is for you if:
<ul>
<li>You have great communication skills &amp; love working with people.</li>
<li>You have excellent organizational &amp; time-management skills.</li>
<li>You want to partner with a fun, energized team that can work hard &amp; laugh often.</li>
<li>You're committed to food safety &amp; health safety.</li>
<li>You're passionate about our Guiding Values &amp; Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire &amp; celebrate. Rooted in respect.</li>
</ul>
Growth opportunities at Panera:
- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
- Skills &amp; Training - Every day at Panera we help build your skills &amp; prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.

Catering Coordinator

<h3>Job Description</h3>
Chi'Lantro Catering Drivers possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness.
Catering Drivers are a brand ambassador of Chi'Lantro and are responsible for creating the ultimate client experience by delivering exceptional customer service and setting up caterings. 
Who We are Looking For
<ul>
<li>Dedication- We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities.</li>
<li>Authenticity- We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other</li>
<li>Resilience- We believe in building a strong culture that is founded on positivity, trust, and accountability.</li>
<li>Thankfulness- Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.</li>
</ul>
Benefits
<ul>
<li>$15 per hour guaranteed</li>
<li>Share in store's tip pool </li>
<li>Delivery stipend of $20/delivery</li>
<li>Flexible schedule</li>
<li>Part time and full time opportunities</li>
<li>Free Chi’Lantro shift meals</li>
<li>Health insurance eligibility </li>
<li>Opportunities for professional and personal growth</li>
</ul>
What You Do
<ul>
<li>Complete Crew Member training to understand store operations and menu knowledge.</li>
<li>Assist the team at store level when needed.</li>
<li>Complete Driver training to understand catering operations and driver expectations.</li>
<li>Coordinate with the General Manager to accept and pick up orders for stores to deliver.</li>
<li>Follow established delivery schedules and maintain timely deliveries.</li>
<li>Communicate with the Managers on Duty or Catering Departement to alert them of potential problems with orders; for example, late delivery, missing items, incorrect orders.</li>
<li>Check address ahead of time to ensure a timely delivery.</li>
<li>Double check order with packslip prior to departure to prevent missing/incorrect items and check order upon arrival at destination.</li>
<li>Have a backup “emergency stock” of catering necessities.</li>
<li>Deliver and set up the catering order.</li>
<li>Provide excellent customer service by delivering orders with a positive and professional attitude.</li>
<li>Address customer inquiries and concerns courteously and promptly.</li>
</ul>
Who You Are
<ul>
<li>Positive attitude.</li>
<li>Strong communication skills. </li>
<li>Commitment to excellence and high standards with a passion for the client. </li>
<li>Valid driver license and proof of auto insurance.</li>
<li>Reliable means of transportation.</li>
<li>Clean driving record.</li>
<li>Food Handler’s Certification.</li>
<li>At least 18 years of age.</li>
</ul>
Who We Are As seen on ABC's Shark Tank and world famous for "The Original Kimchi Fries®"! Chi'Lantro is one of a kind Korean BBQ inspired™ Lifestyle fast casual brand that started in Austin, Texas. Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.  Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment.   Join our Dream! Come vibe with us on our inspiration journey!   All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.   Chi’Lantro provides equal employment opportunities (EEO) to all employees and applicants.

Catering Driver

<h3>Job Description</h3>
Our Catering Coordinators bring Panera to the community.
As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.

Panera Perks:
<ul>
<li>Competitive pay</li>
<li>Great Tips &amp; Bonus Potential</li>
<li>Free meal on shifts</li>
<li>Career Growth opportunities</li>
<li>Paid Time Off after 6 months.</li>
<li>Medical, vision, life insurance &amp; 401(k) with match available.</li>
</ul>
As a Catering Coordinator at Panera, your job is to:
<ul>
<li>Own the success of our catering operations.</li>
<li>Communicate with &amp; support our catering customers.</li>
<li>Manage the production of catering orders &amp; deliver orders to customer events.</li>
<li>Use your marketing &amp; sales skills to generate new catering business.</li>
<li>Participate in community marketing events.</li>
<li>Help build our culture of Warmth, Belonging, Growth, &amp; Trust.</li>
</ul>
Requirements for this Role include:
<ul>
<li>You must be at least 18 years of age &amp; able to pass a background check.</li>
<li>You must have reliable transportation, along with a valid driver's license &amp; insurance. </li>
<li>Desired availability for this role is Monday through Friday 5AM-2PM. </li>
</ul>
This job is for you if:
<ul>
<li>You have great communication skills &amp; love working with people.</li>
<li>You have excellent organizational &amp; time-management skills.</li>
<li>You want to partner with a fun, energized team that can work hard &amp; laugh often.</li>
<li>You're committed to food safety &amp; health safety.</li>
<li>You're passionate about our Guiding Values &amp; Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire &amp; celebrate. Rooted in respect.</li>
</ul>
Growth opportunities at Panera:
- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
- Skills &amp; Training - Every day at Panera we help build your skills &amp; prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.
#NEOhioCC

<h3>Job Description</h3>
Weddings &amp; Events! Catering Sales Manager, Planner &amp; Coordinator
Are you a wedding fanatic? If you are, we might be a match!
Wedgewood Weddings is looking for someone to join our team of Catering Managers (our Wedding Sales &amp; Planning position) servicing weddings ceremonies &amp; receptions, social and corporate events and more!
A Wedgewood Weddings Catering Manager is responsible for the hands-on managing of the wedding experiences of our couples from the first site visit to the day we send them their one-year anniversary card. We look for people with magnetic, high-energy personalities with outstanding interpersonal skills. A successful catering manager has a good balance of the competitive drive needed to achieve sales goals and the genuine empathy needed to shepherd couples through the wedding planning process. The relationship and rapport between our catering managers and our couples is strong. Our catering managers actual coordinate the wedding “Day Of” for our couples, so it is truly a “Start-To-Finish” experience.
 Our Catering Managers have:
<ul>
<li>a passion for weddings, events and HOSPITALITY!</li>
<li>tremendous interpersonal skills (Verbal/Written/Listening/Presentation)</li>
<li>strong organizational and time management skills</li>
<li>a willingness to do "whatever it takes" to get the job done</li>
<li>the ability to work a variety of shifts, weekends, evenings and holidays – hey, it’s hospitality!</li>
<li>skills be to graceful under pressure</li>
<li>the ability to relate to a diverse set of team members and clients</li>
<li>a basic understanding of financial statements and revenue reports</li>
<li>a college degree or current affiliation with an accredited academic institution</li>
<li>2 years Catering/Sales/Hospitality experience (preferred but not required)</li>
<li>strong computer skills including working knowledge of Microsoft Word, Excel and Outlook</li>
</ul>
Enough about you, this is what you need to know about us: Since 1986, the team at Wedgewood Weddings &amp; Events has revolutionized the way couples plan their wedding to give them a happy and stress-free engagement. With 50 venues coast to coast and growing, we offer beautiful locations designed to impress. We specialize in taking care of all the logistics meaning clients can sidestep all the planning headaches that are a normal part of arranging an event with traditional venues. 
We're a team of hospitality enthusiasts who do whatever it takes to create flawless events. Together, we work hard, collaborate constantly, lift one another up, and push each other to do better every day. At Wedgewood Weddings &amp; Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers.
Our ultimate goal is to deliver the best value, service, and convenience to every client, every time. To achieve that goal, we hire people who care deeply about making every event special. 

When considering Wedgewood Weddings for your career, it's important to note that we work when our clients and guests play, so weekend and evening availability is a must!
You’ll love the competitive pay; favorable bonus plan; PTO; paid holidays; sick leave; medical, dental, vision, accident and life insurance; a company funded health reimbursement account; and our 401(k) with company match. 
Ready to find out more? We’d love to hear from you!
The important extras: 
<ul>
<li>As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.</li>
<li>Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</li>
</ul>

Catering Manager

<h3>Job Description</h3>
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. Explore <a href="http://www.nexdine.com" target="_blank">www.nexdine.com</a> to start your amazing journey with us today!!
*NEXDINE will not partner with outside agencies or recruiters for this position*
Job Details
Position: Catering Attendant
Location: Danvers MA
Schedule: MONDAY - FRIDAY
Hours: 630 AM - 230 PM - TIMES MAY CHANGE WITH CATERING 
Pay Rate: $20-22
Benefits: YES!
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.
<ul>
<li>Health, dental and vision insurance</li>
<li>Flexible Spending Accounts</li>
<li>Company-paid life insurance</li>
<li>Various voluntary programs and insurances</li>
<li>401(k) savings plan</li>
<li>Paid vacation, holiday, and sick time</li>
<li>Employee Assistance Program (EAP)</li>
<li>Plus, various perks!</li>
</ul>
Pay Frequency:
<ul>
<li>Paid Weekly - Direct Deposit</li>
</ul>
Job Summary:
The Catering Supervisor reports to the Chef Manager or Chef and is responsible for the oversight, delivery and execution of client catering events. The Catering Supervisor is responsible for assisting in managing catering staff or other staff as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.
Essential Functions and Key Tasks
<ul>
<li>Assist with planning, execution and coordination of various catering events according to specific client standards in conjunction with the Chef Manager or Chef.</li>
<li>Provide oversight of catering services to ensure client and customer satisfaction.</li>
<li>May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.</li>
<li>Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays. Supervise staff in execution of events.</li>
<li>Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.</li>
<li>May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May be responsible for maintaining vendor relationships.</li>
<li>Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.</li>
<li>Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained. Culinary</li>
<li>May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.</li>
<li>Responsible for the food quality and standards of all catering events.</li>
<li>May assist with the production of food for all events.</li>
<li>Supervise all aspects of catering operations.</li>
</ul>
Financial
<ul>
<li>Adhere to budgetary guidelines determined by Chef Manager or Chef.</li>
<li>Record production or operational data on specified forms. Compile and maintain records of food use and expenditures.</li>
<li>Assist with financial recordkeeping for all aspects of catering operations.</li>
<li>May assist with inventory management.</li>
</ul>
People
<ul>
<li>May instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, presentation and service of food.</li>
<li>Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.</li>
<li>May perform other duties and responsibilities as assigned</li>
</ul>
Skills/Aptitude
<ul>
<li>Leadership</li>
<li>Team oriented</li>
<li>Communication proficiency</li>
<li>Customer/client focus</li>
<li>Ability to work under pressure</li>
</ul>
Supervisory Responsibility
<ul>
<li>This position may supervise employees of the unit.</li>
</ul>
Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull &amp; lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Required Education and Experience
<ul>
<li>High school diploma or equivalent</li>
<li>1 - 3 years’ experience in similar position</li>
<li>Specialized training in catering</li>
</ul>
Preferred Education and Experience
<ul>
<li>Culinary school certificate or degree</li>
<li>Microsoft Office Suite Required Eligibility Qualifications</li>
<li>ServSafe Certification</li>
<li>Choke Safety Certification</li>
<li>Allergen Awareness Certification (MA)</li>
</ul>
Who We Are:
NEXDINE Hospitality creates amazing experiences. Our family of brands provide trusted dining, hospitality, fitness center and facility management services. We proudly serve businesses, independent schools, higher education, senior living communities, and hospitals nationwide. We put our people first to attract great talent, free their passion and creativity, and deliver finely tailored, expertly managed programs for each of our client partners. The NEXDINE Experience is responsive, transparent, and authentic. It’s about wellness, sustainability, and community. Learn more about what the NEXDINE Experience can mean for you, and how you can experience amazing service at <a href="http://www.NEXDINE.com" target="_blank">www.NEXDINE.com</a>.
NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.

Catering Supervisor

<h3>Job Description</h3>
Sun Health is looking for big-hearted, invested, and thorough Catering Coordinator to join our vibrant team at Grandview Terrace in Sun City West, Arizona.
Sun Health was recently:
<ul>
<li>certified as a Great Place to Work by our employees in 2021 and 2022, and 2023</li>
<li>awarded a top 10 spot on the national Fortune Best Workplaces for Aging Services™ 2020 and 2021 list, and</li>
<li>awarded a Platinum award in 2019, 2020 &amp; 2021 through the Healthy Arizona Worksites Program</li>
</ul>
Statement of Purpose: As a Catering Coordinator you will plan and coordinate catering functions for residents, the local community and departments. To provide service support in the dining venues as needed.
Major Tasks, Duties, and Responsibilities:
<ul>
<li>Meets weekly with the Special Function Team to evaluate Function Sheets and determine schedule and tasks for following week. Function Sheets include volume and type of catering events, activity functions, availability of space, and pricing, current staffing, and meal volume in dining rooms.</li>
<li>Participates and assists in campus/departmental training and staff development.</li>
<li>Meets with the Residents to coordinate each aspect of their catering needs.</li>
<li>Conducts a pre-meal service with the Dining Room staff that will be working the assigned events.</li>
<li>Responsible for setup and breakdown of catering events.</li>
<li>Supervises and provides service at catering events.</li>
<li>Assist the Dining Room staff as needed.</li>
<li>Demonstrate the Sun Health Vibrant Living culture and provides all customers/audience with an excellent service experience by consistently demonstrating Sun Health behaviors (the 6 Cs) each and every day</li>
</ul>
Qualifications:
<ul>
<li>Must be Serv-Safe certified.</li>
<li>Catering, Serving, and Light Cooking experience.</li>
<li>Experience in developing and maintaining good relationships with seniors.</li>
<li>High school diploma or equivalent.</li>
<li>Must be able to obtain CPR certification.</li>
<li>Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required.</li>
</ul>
Some of the benefits offered for this position include, Medical, Dental &amp; Vision, 401k with immediate vesting &amp; up to 4% employer match, Tuition Reimbursement, Discount Programs through The Employee Network, Employee Association: Nonprofit supporting team members in need.
Equal Employment Opportunity
Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Job Posted by ApplicantPro

<h3>Job Description</h3>
Benefits:
<ul>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
</ul>
 Seeking experienced on-call catering waitstaff for location catering company in Nashville, TN area. We work with a variety of clients and require staffing for all types of events. ABC server permit is a plus for bartending events. Would schedule on-call as you are available for events as they book.

Catering Waitstaff

<h3>Job Description</h3>
PANERA CAFE CATERING LEAD
Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! 
Panera Perks:
<ul>
<li>Competitive pay: $16 - $19.25</li>
<li>Eligible for increases based on performance</li>
<li>Free Meals on shifts</li>
<li>Career Growth Opportunities</li>
<li>Paid vacation &amp; holidays for full-time team members</li>
<li>Medical, dental, vision, life insurance &amp; 401(k) with match available</li>
</ul>
Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.
Our Catering Leads bring Panera to the community.
As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.
As a Catering Lead at Panera, you are asked to:
<ul>
<li>Own the success of our catering operations</li>
<li>Communication with and support our catering customers</li>
<li>Manage the production of catering orders</li>
<li>Personally deliver orders to customer events</li>
<li>Ensure extraordinary guest experiences</li>
<li>Help build our cuture of Warmth, Belonging, Growth, and Trust</li>
<li>Step in and support your manager and team</li>
</ul>
This opportunity is for you if:
<ul>
<li>You have great communication skills</li>
<li>You love working with people</li>
<li>You’re a self-starter who can meet goals with limited supervision</li>
<li>You like the hustle and bustle of the hospitality industry</li>
<li>You have excellent organizational and time-management skills</li>
<li>Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone</li>
<li>You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record</li>
<li>You have food or retail experience (preferred but not required)</li>
<li>You want to partner with a fun, energized team that can work hard and laugh often</li>
<li>You’re committed to food safety and health safety</li>
<li>You are at least 18 years of age.</li>
<li>You’re passionate about our Guiding Values and Behaviors:
<ul>
<li>Warmth for guests: Making people smile</li>
<li>Bold thoughts, brave actions: Learning, growing, and taking risks</li>
<li>Own it: Finding solutions and taking initiative</li>
<li>Win together: Working (and winning) as a team</li>
<li>Inspire and celebrate: Having fun and celebrating success</li>
<li>Rooted in respect: Seeing the best in others</li>
</ul>
</li>
</ul>
Growth Opportunities at Panera: 
<ul>
<li>A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.</li>
<li>Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.</li>
<li>Nationwide Opportunities: We open about 100 new cafes each year—so you’ll have plenty of chances to move or grow with us.</li>
</ul>
___
Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Get ready to rise. 
__
Equal Opportunity Employer and Affirmative-Action Employer
Additional Description :

Catering Lead

<h3>Job Description</h3>
Who We Are: 
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Now with over 30 million meals sold, Fooda operates in over 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their top company perks.
Who We Are Looking For:
Due to expanding growth, Fooda is hiring a Catering Porter at our client location.
Who You Are:
<ul>
<li>You are comfortable with customers and enjoy customer service</li>
<li>You are friendly, high energy and comfortable interacting with other people</li>
<li>You are able to lift up to 40 lbs and stand on your feet for up to two hours</li>
<li>Prior food service and catering experience preferred</li>
</ul>
What You Will Be Doing:
<ul>
<li>Maintain the relationship with the catering client by offering solutions, solving problems, and managing issues</li>
<li>Manage the set up and breakdown of catering events at the client location</li>
<li>Maintain the cleanliness and sanitation at the client location</li>
<li>Ensure the area is clean and prepped prior to service to ensure a smooth flow of service</li>
<li>Receive pantry orders and transport them to assigned areas</li>
<li>Follow safety and sanitation procedures</li>
<li>Perform other duties as assigned</li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive wages</li>
<li>Insurance benefits plans - healthcare, dental and vision </li>
<li>Paid time off </li>
<li>401k retirement plan with Fooda company match</li>
<li>Pre-tax commuter expense benefit</li>
<li>Annual stock option grant each summer </li>
<li>Long-term opportunities for advancement within Fooda</li>
<li>Daily lunch subsidy at your café location </li>
<li>A fulfilling, challenging work experience!</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No recruiters please.
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Catering Porter

<h3>Job Description</h3>
Join our team as the Catering Coordinator, oversee all catering in the store and earn bonuses! 

<ul>
<li>
WORK TODAY, GET PAID TODAY 
</li>
<li>
Growth Opportunities 
</li>
<li>
Free Team Member Meals &amp; Drinks While You Work 
</li>
<li>
Discount For You &amp; Family/Friends When Not Working 
</li>
<li>
Flexible Schedules 
</li>
<li>
Closed Sundays 
</li>
<li>
Health, Vision, Dental, &amp; Life Insurance (FT Employees) 
</li>
</ul>
Our Values 
<ul>
<li>
Pono- Honesty, Fairness, Rightness &amp; Balance 
</li>
<li>
Ho'okipa- Hospitality &amp; Aloha 
</li>
<li>
Mo'omeheu- Culture 
</li>
<li>
Miki'oi- Fine Craftsmanship 
</li>
<li>
Kuleana- Responsibility 
</li>
<li>
Ho'okuku- Competitiveness 
</li>
</ul>
QUALIFICATIONS 
<ul>
<li>
Available to work Monday-Saturday 
</li>
<li>
1-2 years catering experience or in a restaurant leadership role 
</li>
<li>
Basic experience with computers,i.e.Microsoft Suite, email, iPad 
</li>
</ul>
A DAY IN THE LIFE 
A typical day as a Catering Coordinator for Mo' Bettahs will begin by planning and organizing orders for the day. Then partnering with the rest of the restaurant team to prepare and deliver those orders. This will be followed by planning and organizing for upcoming days, calling customers back to ensure satisfaction and finding ways both in the restaurant and outside of the restaurant to get new catering business. This can be done by proactively reaching out and building relationships with businesses in the area. 
This is the perfect role for someone who enjoys preparing quality food, working within a team, has a level of ownership in their area of responsibility and loves making customers days Mo’ Bettah. 
WHO WE ARE 
Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time! 
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