<h3>Job Description</h3>
Job Summary
As a Catering Team Leader, you’ll keep the kitchen and catering running like a well-oiled machine. You’ll collaborate with our caterers and other Team Members to fulfill each order to perfection. You’ll be the one who guests look to for guidance in order to make their graduation parties, birthday celebrations and holiday meals the talk of the town. Beyond those responsibilities, you’ll ensure consistent execution in catering, maintain a focus on financial goals, follow and adhere to approved systems and brings the best food and service to customers. Leaders are accountable for the operating performance of the assigned department(s) at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback — identify opportunities for development and coach for success.
 Job Description
<ul>
<li>Experience Required: 1 to 3 years</li>
<li>Experience Desired: The ideal candidate will have experience in a multi-unit restaurant or single unit catering, convention center, or hotel banquet business.</li>
<li> Education Desired: High school diploma or equivalent plus 18 months to 3 years of additional training</li>
<li>Certification or Licensing Required: Valid Driver's License</li>
<li>Lifting Requirement: Up to 50 pounds</li>
<li>Travel Required: Regional - Daily, 25 - 50%</li>
<li>Age Requirement: At least 21 years of age</li>
</ul>
Job Responsibilities
<ul>
<li>Your primary duty is performing office or non-manual work directly related to management or Giant Eagle’s general business operations; and</li>
<li>Your primary duty includes the exercise of discretion and independent judgment with respect to matters of significance. Specifically, your principal, main, major or most important duty may include, but is not limited to, managing your department, supervising and approving schedules for other Team Members, and/or maintaining records to ensure compliance with regulations.</li>
<li> Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.</li>
<li> Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.</li>
<li> Identify strengths and opportunities of the team and think strategically when making moves and scheduling.</li>
<li> Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!</li>
<li> Nurture an environment of inclusion and diversity, giving each Team Member a voice.</li>
<li> Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.</li>
<li> Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.</li>
<li> Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.</li>
<li> Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!</li>
<li> Make innovative plans and suggestions to improve our business.</li>
<li> Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction. Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.</li>
</ul>
 About Us
At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Catering Manager

Catering Team Leader

<h3>Job Description</h3>
Job Description
APEX Restaurant and Market Solutions is looking for a Catering Runner.&nbsp; Come join our dynamic team.&nbsp; Work Monday through Friday daytime hours!&nbsp; Earn PTO, Medical Benefits and a sign on bonus (terms apply).
We are looking for an employee who can deliver caterings within our corporate building.&nbsp; This is a fast-paced environment.&nbsp; We are looking for a co-worker who is positive, detail and team oriented.&nbsp; Must know and follow all sanitation and cleanliness procedures.
The position will be responsible for setting up and delivering food to conference rooms throughout the building.&nbsp; Candidate must be engaging and friendly with customers and coworkers.&nbsp; Having a knowledge and passion for food is a plus.
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. 
<h3>Company Description</h3>
APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

Catering Runner

<h3>Job Description</h3>
Job Description
The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary&nbsp;prep in their absence. The position is M-F, morning to mid afternoon,&nbsp;with some weekend days required.&nbsp;Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern,&nbsp;Asian &amp; New American. We Need someone that can adapt and be able to change with our demands.&nbsp;
What We Offer
<ul>
<li>Competitive pay&nbsp;</li>
<li>Paid time off &amp; sick pay</li>
<li>Health insurance assistance</li>
<li>Monthly bus passes</li>
<li>No Nights or Holidays!</li>
</ul>
What We Require&nbsp;For Candidates
<ul>
<li>2 years experience in kitchens</li>
<li>Team managements skills</li>
<li>Self Motivation&nbsp;and attention to detail</li>
<li>A positive attitude &amp; strong intrateam&nbsp;skills</li>
<li>Reliability and to be on time is key for getting the job done</li>
<li>Current drivers license (Sous may be asked to run to a store)&nbsp;</li>
</ul>
Not Required But Helpful
<ul>
<li>Culinary education</li>
<li>kitchen and food handling certifications</li>
</ul>
We are a family run company that has been serving&nbsp;the Boulder/Foothills/Denver area for over 25 years. We have a strong dedication to our staff and retain many employees for 5-10 years. Our industry is constantly changing and we welcome new ideas and dishes to provide the experience are known for.
Company DescriptionWe are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus! 
<h3>Company Description</h3>
We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus!

Catering Sous Chef

<h3>Job Description</h3>
Job Description
The Point Restaurant Group is now hiring for a&nbsp;Catering &amp; Events Manager for our on &amp; off site catering at out&nbsp;Fells Point &amp; Towson locations.&nbsp;An ideal candidate is well organized, outgoing, and a hard worker with experience in the food and beverage industry. This person will be responsible for all aspects of event planning from initial contact through execution of the event. The&nbsp;Catering &amp; Events Manager's&nbsp;main responsibility will be to generate special event &amp; corporate catering revenue through sales and marketing efforts. Working with clients to design menus, offering support and guidance throughout the planning process and management of staff on site at events. Get paid to plan fun and exciting events!
Duties and Responsibilities
<ul>
<li>Develop and implement the restaurant's catering and events sales strategy to achieve revenue targets and profitability goals.</li>
<li>Booking and driving catering sales revenue through building relationships with guests, corporate clients, and event planners.</li>
<li>Responsible for selling, coordinating, and aiding in the execution of on &amp; off site catering events</li>
<li>Participate in industry events, networking, and marketing activities to promote the restaurant's catering and event services and stay abreast of industry trends and best practices.</li>
<li>Weekly/Monthly prospecting efforts to include, but not limited to: Outside Sales calls/meetings, Local Business drops, Social Media posting with marketing team, Networking events, Tradeshows, and other additional accountabilities.</li>
<li>Coordinates all logistical event details including site inspections/tours, tastings, vendor meetings, day-of onsite client contact, menus, and room layout</li>
<li>Lead the planning and coordination of catering and event logistics, including menu planning, event design, staffing, rentals, and other event details to ensure flawless execution.</li>
<li>Collaborate with the Chefs to create innovative catering menus and experiences that align with the restaurant's brand and meet customer expectations.</li>
<li>Creating and customizing event proposals, Contracts, BEO, and confirming menu selections, timelines, and guest count when creating a banquet event order.</li>
<li>Catering &amp; Event meetings with management to review upcoming events, discuss and rectify all logistical challenges, and to foresee all possible problems or hindrances.</li>
<li>Maintain &amp; update minimum spends quarterly</li>
<li>Oversee the maintaining of Catering Socials, Website &amp; Google Page with Marketing Team</li>
<li>Assist Marketing Team with Public &amp; Networking Events</li>
<li>Lead, mentor, and train the catering and events team to achieve sales targets and customer satisfaction goals.</li>
</ul>
This is an amazing position for anyone with restaurant or catering company experience as an event manager or coordinator, catering sales coordinator, catering sales manager, or director of sales. This position requires experience coordinating and selling events and the ability to work onsite.
Minimum Requirements:
Experience in Events Planning is a must Extraordinary networking and customer relationship building skills and good knowledge of the local market Computer savvy and experienced with various software systems, such as Triple Seat, Monday.com or other CRMsCreativity and passion are essential Professional demeanor, dress and communications Ability to function as part of a team Excellent verbal and written communication skills Ability to interact respectfully with people of diverse backgrounds, perspectives and cultures Ability to take initiative and work as a responsible, self-managed leader; Excellent planning, organizational and research skills; demonstrated ability to manage multiple concurrent projects and priorities 2 year experience in catering/event sales 2 year experience in food and beverage
Highly competitive pay with additional earning potential available based on ability and experience.
<ul>
<li>Compensation: $50,000.00 - $70,000.00 per year</li>
<li>Set salary plus commission pay</li>
<li>Health, vision, dental insurance</li>
<li>Paid time off</li>
<li>Compensation package</li>
<li>Bonus opportunities</li>
<li>Flexible Schedule</li>
<li>Managers meals and beverages at restaurants</li>
<li>25% discount for family</li>
<li>EZ Pass to be used for work-related travel</li>
<li>Company cell phone</li>
<li>Company credit card for business expenses</li>
</ul>

Catering & Events Manager

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time and part time CATERING ATTENDANTpositions.</li>
<li>Location: IUPUI - 420 University Boulevard, Suite 120, Indianapolis, IN 46202 Note: online applications accepted only.</li>
<li>Schedule: Full time and part time schedules. Days and hours may vary based on business needs. More details upon interview.</li>
<li>Requirement: Catering experience preferred; willing to train!</li>
<li>Starting pay: $16.40 per hour</li>
<li>*Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1270832.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
 Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities:
<ul>
<li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.</li>
<li>Logs and maintains food temperatures.</li>
<li>Arranges tables and decorations.</li>
<li>Arranges buffet tables with food, beverage and service items according to standards.</li>
<li>Serve food and beverages to guests.</li>
<li>Thoroughly cleans location after event is completed.</li>
<li>Returns food and beverages, serving equipment and utensils to catering facility.</li>
<li>Distributes and collects customer comment cards for catered functions.</li>
<li>Stocks, cleans and maintains catering facility and equipment.</li>
<li>Ensures guests receive friendly, courteous service at all times.</li>
<li>Maintains in-depth knowledge of complete menu and products on hand.</li>
<li>Maintains clean and safe work environment.</li>
<li>Follows safety and sanitation policy and procedures at all times.</li>
<li>Performs other duties as assigned.</li>
</ul>
 Qualifications: 
<ul>
<li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.</li>
</ul>
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
<ul>
<li>Opportunities for Training and Development</li>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
 In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Req ID:1270832
Chartwells HE

Catering Attendant

<h3>Job Description</h3>
 PANERA CAFE CATERING LEAD
 Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! 
 Panera Perks:
<ul>
<li> Competitive pay</li>
<li> Eligible for increases based on performance</li>
<li> Free Meals on shifts</li>
<li> Career Growth Opportunities</li>
<li> Paid vacation &amp; holidays for full-time team members</li>
<li> Medical, dental, vision, life insurance &amp; 401(k) with match available</li>
</ul>
 Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.
 Our Catering Leads bring Panera to the community.
 As a Catering Lead at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.
 As a Catering Lead at Panera, you are asked to:
<ul>
<li> Own the success of our catering operations</li>
<li> Communication with and support our catering customers</li>
<li> Manage the production of catering orders</li>
<li> Personally deliver orders to customer events</li>
<li> Ensure extraordinary guest experiences</li>
<li> Help build our cuture of Warmth, Belonging, Growth, and Trust</li>
<li> Step in and support your manager and team</li>
</ul>
 This opportunity is for you if:
<ul>
<li> You have great communication skills</li>
<li> You love working with people</li>
<li> You’re a self-starter who can meet goals with limited supervision</li>
<li> You like the hustle and bustle of the hospitality industry</li>
<li> You have excellent organizational and time-management skills</li>
<li> Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone</li>
<li> You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record</li>
<li> You have food or retail experience (preferred but not required)</li>
<li> You want to partner with a fun, energized team that can work hard and laugh often</li>
<li> You’re committed to food safety and health safety</li>
<li> You are at least 18 years of age.</li>
<li> You’re passionate about our Guiding Values and Behaviors:
<ul>
<li> Warmth for guests: Making people smile</li>
<li> Bold thoughts, brave actions: Learning, growing, and taking risks</li>
<li> Own it: Finding solutions and taking initiative</li>
<li> Win together: Working (and winning) as a team</li>
<li> Inspire and celebrate: Having fun and celebrating success</li>
<li> Rooted in respect: Seeing the best in others </li>
</ul>
</li>
</ul>
 Growth Opportunities at Panera: 
<ul>
<li> A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.</li>
<li> Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.</li>
<li> Nationwide Opportunities: We open about 100 new cafes each year—so you’ll have plenty of chances to move or grow with us. </li>
</ul>
___
 Around here, every day starts with a fresh batch of bread and a thousand possibilities.
 Get ready to rise. 
 __
 Equal Opportunity Employer and Affirmative-Action Employer
 Additional Description :

Catering Lead

<h3>Job Description</h3>
Job Description
Luxe Serve LA is looking for a catering chef to plan, direct and help to prepare appetizers and meals for events, meetings and parties. They are responsible for making sure the food and ingredients they are using are fresh, working spaces are clean and kitchen safety standards are maintained.
General Requirements:
<ul>
<li>
Proven experience in the culinary ield. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred
</li>
<li>
Excellent volume cooking and presentation skills
</li>
<li>
Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
</li>
<li>
Excellent communication skills (written and oral) and good listening skills
</li>
<li>
Ability to effectively handle many tasks at once in a fast-paced work environment
</li>
<li>
Thoroughness, attention to detail, and excellent organizational skills
</li>
<li>
Good decision-making and ability to proactively make changes as needed
</li>
<li>
Ability to work a lexible schedule
</li>
</ul>
Company DescriptionElevating events with soulful catering &amp; premier staffing in the Los Angeles and Orange County areas. At Luxe Serve LA, our team of highly skilled event staff are dedicated to ensuring your event's success. With a commitment to delicious cuisines and top-notch service, we deliver excellence every step of the way. 
<h3>Company Description</h3>
Elevating events with soulful catering &amp; premier staffing in the Los Angeles and Orange County areas. At Luxe Serve LA, our team of highly skilled event staff are dedicated to ensuring your event's success. With a commitment to delicious cuisines and top-notch service, we deliver excellence every step of the way.

Catering Chef

JobsRUs.com. is seeking to hire a Catering Service Worker for our client in Augusta, ME! Benefits Available! Weekly Pay! Pay Rate - $14.15/Hour Shift:6am-2:30pm Job Description: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities:  Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times.  Organizes each delivery timely, setting up all non-perishable items needed in advance.  Distributes needed food preparation requirements to each food department in advance.  Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.  Ensures all services are cleaned up at the end of the meeting or requested pick-up time.  Ensures availability of any specialty linen, china and rental needs in advance.  Maintains organization of all daily and weekly services and associated needs, and communications with customers.  Maintains a clean and organized working environment and professional appearance.  Finalizes catering invoices and billing pertaining to delivered services.  May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.  May assist with stocking food inventory.  May carry and distribute supplies and equipment.  May assist others in the preparation of foods and properly store food.  May be asked to respond to complaints regarding food or service.  May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.  Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager and completes safety training as required.  Complies with all HACCP policies and procedures.  Attends all allergy and foodborne illness in-service training.  Attends training programs (classroom and virtual) as designated.  May perform other duties and responsibilities as assigned. Experience/Knowledge:  High School diploma, GED, or equivalent experience.  0 to 1 year related experience

268 Catering Jobs