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field_job_occupational_field_parents_all

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job_organization_name

city

state

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available. </li>
</ul>
 What will be your daily pursuit?: Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals! What will your compensation be?: $18.00/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?:
<ul>
<li>Assist manager in training and investing in kitchen team's learning and growth</li>
<li>Assist manager with ordering, inventory, etc. as needed</li>
<li>Report as Manager on Duty on days where manager is off work</li>
<li>Maintain sanitation and cleanliness of kitchen stations</li>
<li>Maintain state and federal food safety standards</li>
<li>Help lead team in preparation of daily staff lunches for all Glacier Raft Company Departments </li>
<li>Facilitate kitchen team in preparing and packing food and hard gear for full day rafting trips</li>
<li>Facilitate kitchen team in preparing and packing box lunches for full day fishing trips</li>
<li>Prepare, pack, and serve Riverside Dinners to guests and facilitate team in doing the same.</li>
<li>Monitor upcoming trip schedule when manager is out of office to ensure food is prepped and ready</li>
<li>Coordinate with Manager on all food related overnight rafting trip logistics.</li>
<li>Pack and prepare all food and kitchen-related hard gear for overnight trips</li>
<li>Act as a liaison between the Kitchen Staff and the Kitchen Manager</li>
<li>Act as a liaison between the kitchen staff and the raft trip leaders and their supervisors.</li>
<li>Assist as needed with food support for special events, meetings, conferences, and banquets</li>
<li>Offers assistance to guests and teammates where needed</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li>Previous raft kitchen, food service and/or catering experience preferred</li>
<li>Valid driver's license</li>
<li>Work-ethic and commitment to the team and guest is key.</li>
<li>Be willing and able to work solo or as part of a team</li>
<li>Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards</li>
<li>Be organized with a great eye for detail</li>
<li>Be kind to others and always bring your best</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
<li>Be helpful and friendly, willing to go the extra mile</li>
<li>Be relaxed, flexible and able to handle a few curve balls</li>
<li>Be ready to have fun!</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Kitchen Assistant Manager (Glacier Raft Co)

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available. </li>
</ul>
 What will be your daily pursuit?: Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of the park! What will your compensation be?: $19.00/hour - $21.00/hour + $1,500 season completion bonus! When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?:
<ul>
<li>Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef</li>
<li>Organize prep station and hot line to ensure smooth and efficient flow</li>
<li>Assist as needed with production of items for banquets, weddings, and other special events</li>
<li>Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety</li>
<li>Maintain effective communication with service staff, front of house management, and culinary management team</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
 This job description describes at a high level what a Cook 1 does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?:
<ul>
<li>1-2 years experience working hot line in a high-volume setting</li>
<li>Work-ethic and commitment to the team and guest is key</li>
<li>Be willing and able to work solo or as a part of a larger team</li>
<li>Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards</li>
<li>Be organized with a great eye for detail</li>
<li>Be kind to others and always bring your best</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
<li>Be helpful and friendly, willing to go the extra mile</li>
<li>Be relaxed, flexible and able to handle a few curve balls</li>
<li>Be ready to have fun!</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Cook 2 - Line Cook - $1,500 RETENTION BONUS! (Glacier NP)

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available. </li>
</ul>
 What will be your daily pursuit?: Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of Whitefish! What will your compensation be?: $19.00/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?:
<ul>
<li>Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef</li>
<li>Organize prep station and cold line to ensure smooth and efficient flow</li>
<li>Operate dish machine as needed</li>
<li>Assist as needed with production of items for banquets, weddings, and other special events</li>
<li>Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety</li>
<li>Maintain effective communication with service staff, front of house management, and culinary management team</li>
<li>Assist other team members where necessary</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li>Culinary experience preferred, but not necessary - we are happy to train!</li>
<li>Be willing and able to work solo or as part of a team</li>
<li>Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards</li>
<li>Be organized with a great eye for detail</li>
<li>Be kind to others and always bring your best</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
<li>Be helpful and friendly, willing to go the extra mile</li>
<li>Be relaxed, flexible and able to handle a few curve balls</li>
<li>Be ready to have fun!</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Cook 1 - Prep Cook (Grouse Mountain Lodge - Summer)

What perks can you expect?:
<ul>
<li> Full benefits including medical, dental, vision; 401k; discounted gym memberships. </li>
<li> The perfect place to put down roots, grow your career, and raise a family. </li>
<li> The relaxed environment of a close-knit mountain town. </li>
<li> Work with local farms and vendors in creating a memorable menu for our guests. </li>
<li> Lead a dynamic, culturally diverse team from around the globe. </li>
<li> Fast-paced and active position - get your step counter ready! </li>
<li> The chance to work in an inclusive culture and make life-long friends. </li>
</ul>
 What will be your daily pursuit?: Leading our outstanding culinary team at Grouse Mountain Lodge to provide our guests with unforgettable experiences! What will your compensation be?: $85,000/year When does this adventure begin?: This role is scheduled to start as soon as possible! What will you do in this job?:
<ul>
<li> Execute development and planning of concept of service, policies, procedures and menus for food outlets and banquets </li>
<li> Uses available data to properly determine food, labor, and overhead costs, and works with members of the Finance and RevMax team to determine appropriate menu pricing options, including daily rates and specials </li>
<li> Reviews menus on a regular basis, updates food costing for recipes and adjusting menu items as appropriate to ensure creativity, quality and efficiency </li>
<li> Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&amp;B units. </li>
<li> Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained </li>
<li> Coordinates with all F&amp;B team members to ensure proper labor management, work schedules, and assignments of tasks to ensure efficient, high quality, economical and timely food production </li>
<li> Works closely with and supervises B-O-H staff in the Grouse Mountain Lodge (GML) food &amp; beverage department. </li>
<li> Carries out a variety of F&amp;B supervisory responsibilities including the interviewing, hiring, training, timekeeping and performance management of the culinary team </li>
<li> Ensures efficient inventory and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and complexity of menu </li>
<li> Estimates food consumption and purchases or requisitions foodstuffs and kitchen inventory accordingly </li>
<li> Continuously analyzes recipes to ensure relevant updates are made in keeping with current tastes </li>
<li> Supervises GML prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement </li>
<li> Continually observes methods of food preparation to ensure appropriate food safety, portion sizes, garnishing, visual plating is consistently prepared with high quality </li>
<li> Ensures ongoing quality assurance by working closely with culinary staff and ensuring menu sampling as appropriate </li>
<li> Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&amp;B apprentices </li>
<li> Works closely with People &amp; Culture staff to create and implement reward and recognition programs for F&amp;B teams, and to drive a high level of staff engagement </li>
<li> Ensures that nutrition specifications and sanitation standards are established and maintained for all restaurants </li>
<li> Travels to other area food and beverage outlets as needed to benchmark gather ideas for overall improvement </li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li> Minimum 3 years of experience with menu costing, inventoy control, menu engeering, staff management </li>
<li> Minimum 2 years of experience in a high-volume restuant, banquet and wedding catering environment </li>
<li> Experience working in a seasonal environment with diverse teams </li>
<li> Experience with Microsoft Office tools (eg: Excel, Teams), 7shifts, ADP, D365 </li>
<li> Strong "can-do," attitude with willingness to be flexible and adaptable. </li>
<li> Ability to make decisions, solve problems and exercise good judgment. </li>
<li> Strong commitment to building positive working relationships. </li>
<li> Willingness to work with a geographically dispersed team in a seasonal environment. </li>
<li> Resourceful, with a curiosity to solve problems and create new solutions. </li>
<li> Ability to organize and prioritize multiple tasks in a fast-paced environment. </li>
<li> Sense of urgency to complete job duties accurately and in a timely manner. </li>
<li> Sense of humor and ability to 'let things roll' when the unexpected happens. </li>
<li> Solid written and verbal communication skills. </li>
<li> Hospitality and service-focused mindset including the need to work successfully with both internal and external partners. </li>
<li> Strong sense of prioritization and focus to complete tasks. </li>
</ul>
 What will your work environment be like?:
<ul>
<li> You'll work in iconic, unforgettable and inspiring Whitefish. You'll see amazing scenery and wildlife. </li>
<li> You'll spend your days in and around our hotel in Whitefish, Montana! </li>
<li> Glacier Park Collection is a non-smoking, drug-free environment. </li>
<li> Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi. </li>
<li> Grouse Mountain Lodge and Whitefish, MT experience extensive tourism during our summer and winter seasons. </li>
<li> You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture. </li>
</ul>
 EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Executive Chef

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available. </li>
</ul>
 What will be your daily pursuit?: Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of Whitefish! What will your compensation be?: $22.50/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?:
<ul>
<li>Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef</li>
<li>Organize prep station and hot line to ensure smooth and efficient flow</li>
<li>Assist as needed with production of items for banquets, weddings, and other special events</li>
<li>Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety</li>
<li>Maintain effective communication with service staff, front of house management, and culinary management team</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li>1-2 years experience working hot line in a high-volume setting</li>
<li>Work-ethic and commitment to the team and guest is key</li>
<li>Be willing and able to work solo or as a part of a larger team</li>
<li>Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards</li>
<li>Be organized with a great eye for detail</li>
<li>Be kind to others and always bring your best</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
<li>Be helpful and friendly, willing to go the extra mile</li>
<li>Be relaxed, flexible and able to handle a few curve balls</li>
<li>Be ready to have fun!</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Cook 2 - Line Cook - $1,500 RETENTION BONUS! (Grouse Mountain Lodge - Summer)

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available with competitive rates </li>
</ul>
<ul>
<li> Referral bonus available </li>
</ul>
 What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $20.50 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Cabins. As the Cook II, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations.
<ul>
<li>Take directions from Chef</li>
<li>Provide excellent service to both guests and team members</li>
<li>Ensure all guests' special needs are met, including dietary restrictions</li>
<li>Estimate food consumption and purchases or requisitions food and kitchen supplies</li>
<li>Ensure efficiency and timely food production and safety</li>
<li>Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items</li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li>Valid Alaska Food Handler's Certification, ServSafe Managers certificate preferred</li>
<li>Knowledge of proper food handling and preparations standards</li>
<li>Current CPR, First Aid</li>
<li>Strong communication and interpersonal skills</li>
<li>Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Cook II - Lead Cook (Denali Cabins)

What perks can you expect?:
<ul>
<li> Join an inclusive, global team and make life-long connections. </li>
</ul>
<ul>
<li> Enjoy free access to Pursuit attractions and 50% off for friends. </li>
</ul>
<ul>
<li> Get discounts on hotel stays, dining, and retail. </li>
</ul>
<ul>
<li> Access subsidized mental health and wellness resources. </li>
</ul>
<ul>
<li> Housing accommodations available with competitive rates </li>
</ul>
<ul>
<li> Referral bonus available </li>
</ul>
 What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $20.50 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Talkeetna Alaskan Lodge. As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations.
<ul>
<li>Take directions from Chef</li>
<li>Provide excellent service to both guests and team members</li>
<li>Ensure all guests' special needs are met, including dietary restrictions</li>
<li>Estimate food consumption and purchases or requisitions food and kitchen supplies</li>
<li>Ensure efficiency and timely food production and safety</li>
<li>Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items</li>
</ul>
 What skills and experience do you need for this job?:
<ul>
<li>Valid Alaska Food Handler's Certification, ServSafe Managers certificate preferred</li>
<li>Knowledge of proper food handling and preparations standards</li>
<li>Current CPR, First Aid</li>
<li>Strong communication and interpersonal skills</li>
<li>Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training</li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Cook II - Lead Cook (Talkeetna)

What perks can you expect?:
<ul>
<li> Full benefits including medical, dental, vision; 401k; discounted gym memberships. </li>
<li> The perfect place to put down roots, grow your career, and raise a family. </li>
<li> The relaxed environment of a close-knit mountain town. </li>
<li> Lead a dynamic, culturally diverse F&amp;B team from around the globe. </li>
<li> Fast-paced and active position - get your step counter ready! </li>
<li> The chance to work in an inclusive culture and make life-long friends. </li>
</ul>
 What will be your daily pursuit?: Your daily pursuit is leading our outstanding front of house team and providing our guests with an attentive, welcoming, and satisfying dining experience. What will your compensation be?: $21/hour + Full Benefits When does this adventure begin?: This role is set to start as soon as possible! What will you do in this job?:
<ul>
<li> Assist in leading the hotel F&amp;B (FOH) program including indoor/outdoor dining &amp; bar, coffee experience, and events </li>
<li> Handle guest concerns in a professional manner and take fast and appropriate action to solve problems </li>
<li> Follow federal, state and Company policies and regulations for serving alcoholic beverages in a responsible manner </li>
<li> Complete nightly reports and review daily food and beverage sales </li>
<li> Work collaboratively with the Executive Chef &amp; F&amp;B Manager </li>
<li> May be responsible for ordering, receipt and storage of all alcohol and other restaurant &amp; bar inventories &amp; equipment </li>
<li> Ensure F&amp;B controls are met by maintaining effective cost and portion control; discount programs are being enforced </li>
<li> Keep up with F&amp;B trends and our competitive set in Montana - make recommendations &amp; changes as necessary </li>
<li> Always have the guest and staff experience in mind </li>
<li> Facilitate a positive environment and yes culture </li>
<li> Uphold service &amp; presentation standards &amp; expectations </li>
<li> Collects currency and keeps an accurate account for control. Gives receipt with every transaction. </li>
<li> Is able to assist or take the place of any staff member, if necessary </li>
<li> Assists with other responsibilities as requested </li>
</ul>
 This job description describes at a high level what a Food &amp; Beverage Assistant Manager does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Montana, USA. Relocation to the area and the legal ability to work in the United States is required. What skills and experience do you need for this job?:
<ul>
<li> Must be 18 years of age or older </li>
<li> 1+ years restaurant, café, bar supervisory experience preferred </li>
<li> Restaurant/Hospitality Management degree preferred </li>
<li> Familiarity with hospitality POS systems expected </li>
<li> Hospitality POS experience desirable </li>
<li> Knowledge in kitchen operations, cooking and timing, as well as food, liquor and labor cost controls helpful </li>
<li> Demonstrate leadership skills - able to motivate others </li>
<li> Effective communication and interpersonal skills </li>
<li> Must be pleasant, helpful, friendly, outgoing, enthusiastic and courteous in dealing with guests and co-workers </li>
<li> A desire to learn and grow in the F&amp;B world is a must! </li>
<li> Work-ethic and commitment to the team and guest is key </li>
<li> Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards </li>
<li> Be organized with a great eye for detail </li>
<li> Be kind to others and always bring your best </li>
<li> Be a good communicator, always suggesting ideas and solutions </li>
<li> Be helpful and friendly, willing to go the extra mile </li>
<li> Be relaxed, flexible and able to handle a few curveballs </li>
<li> Be ready to have fun! </li>
</ul>
 What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

139 Hospitality & Tourism Full Time Jobs