Line Cook (Catering Experience Preferred)

Job Description

Job Description

We are seeking an experienced and motivated Line Cook to lead day-to-day line operations while supporting both restaurant service and catering events. This role requires strong culinary skills, leadership ability, and the ability to execute high-quality food consistently in a high-volume service environment. This position requires previous line cook experience in a full service restaurant.

The ideal candidate is organized, dependable, and thrives in a fast-paced environment while maintaining high food quality and safety standards.

Key Responsibilities

• Lead daily line operations and ensure smooth kitchen execution
• Prepare and cook menu items according to recipes and quality standards
• Coordinate food production for catering events, including prep, packaging, and execution
• Supervise and support line cooks and prep staff during service
• Maintain food quality, presentation, and portion standards
• Ensure compliance with food safety and sanitation standards
• Help develop prep lists and production schedules
• Support menu execution and special event preparation

Train and mentor kitchen staff on procedures and standards

Qualifications

• 3+ years of line cook experience required
• Prior catering or banquet kitchen experience strongly preferred
• Experience leading a line or acting as a kitchen supervisor preferred
• Strong knowledge of food safety and kitchen best practices
• Ability to work under pressure and meet deadlines
• Strong organizational and communication skills
• Ability to lift 40–50 lbs and stand for extended periods
• Flexible schedule including nights, weekends, and events

Preferred Skills

• ServSafe certification (or ability to obtain)
• Experience with high-volume kitchens
• Experience with catering logistics