Job Description
Job Description
Position Overview
The Busser is an essential part of the front-of-house team, supporting servers and ensuring a clean, organized, and welcoming dining experience. Bussers clear tables quickly and efficiently, reset them for the next guests, and help maintain cleanliness throughout the dining area.
Key Responsibilities
- Clear and clean tables promptly after guests leave.
- Reset tables with proper settings and prepare them for the next party.
- Assist servers by refilling water, bringing extra utensils, or running food when needed.
- Maintain cleanliness in the dining room, service stations, and restrooms.
- Remove trash and empty bus tubs as needed.
- Support the overall flow of service by staying attentive and responsive.
Qualifications
- Previous restaurant or hospitality experience preferred, but not required.
- Strong work ethic and ability to work in a fast-paced environment.
- Reliable, punctual, and team-oriented.
- Ability to lift up to 30 lbs and stand/walk for extended periods.
- Positive attitude and commitment to excellent guest service.
Perks & Benefits:
● Health Care Benefits
● Paid Time Off (PTO)
● Free company swag!
● Employee discounts and other perks!
● Fun work environment.