Job Description
Job DescriptionWeekend work required (no exceptions) Hours varies could start as early as 11:30am
Pay rate: $15-$18 per hour
Role Purpose:
Takes orders from customers providing exceptional service. Cooks a variety of grilled and fried menu items while ensuring the correct cooking and holding temperatures. Properly handles and stores food per applicable regulatory requirements.
Responsibilities:
- Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
- Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
- Serves as a primary customer service representative for food and nutrition services providing quick, friendly and efficient service.
- Prepares grilled food items and deep fried food items utilizing a flat top grill, char-broiler, and deep fat fryer ensuring that all food items are served at the required temperature.
- Ensures proper and consistent food portioning.
Requirements:
-At least 3-6 months of experience in the food service industry
-7 year background check
-2 Professional Reference letters from Supervisor within the past 2 years
-Drug Screen
-TB test
-Provide Proof of all vaccinations
-Tdap
-Flu
-MMR Vaccination/Titer
-Hep A/Titer
-Varicella
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