Job Description
Job Description
Old Town Pub in Bordentown, NJ is looking for a talented and driven Chef to bring creativity, leadership, and passion to our busy kitchen on a full-time basis.
If you're ready to take charge, inspire a culinary team, and serve up unforgettable dishes, this is the opportunity for you! Apply now!
WHAT'S IN IT FOR YOU?
- Competitive hourly pay: $24 – $28/hour + overtime (1.5x)
- Schedule: Minimum of 50 hours per week with varied evenings, nights, and weekends
With great pay and steady hours, you'll have the stability and support to grow both personally and professionally in a fast-paced, rewarding environment.
All that you need is:
- 5+ years of experience as a Sous Chef or Executive Chef
- Food safety certification
- Culinary school graduate (preferred)
HOW DO WE CARE FOR OUR KITCHEN TEAM?
Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do.
OUR EXCEPTIONAL BENEFITS
- PTO
- Bonus structure
- Uniforms
OUR EXTRA PERKS
- Overtime opportunities
- Flexible schedule
- Supportive team atmosphere
WHAT CAN YOU EXPECT AS OUR CHEF?
As our Chef, you'll jump into a bustling kitchen where creativity and leadership go hand in hand. You'll oversee food preparation, manage inventory, and place orders to keep everything running smoothly. You'll guide our restaurant's culinary team with energy and positivity while ensuring top-notch sanitation and safety standards. Most importantly, you'll taste and perfect dishes before they reach guests, delivering excellence with every plate.
A LITTLE BIT MORE ABOUT US
Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite restaurants.
TAKE THE NEXT STEP!
This is your chance to bring your culinary vision to life while leading a team in a place that values your skills and growth. Apply today, it only takes 3 minutes to get started and step into an exciting new chapter at Old Town Pub!