<h3>Job Description</h3>
Job Description
Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.
Job Duties:
<ul>
<li>Prepare all food items as directed in a sanitary and timely manner</li>
<li>Follow recipes and presentation specifications</li>
<li>Operate standard kitchen equipment safety and efficiently</li>
<li>Clean and maintain station in practicing good safety and sanitation</li>
<li>Assist with the cleaning and organization of kitchen and equipment</li>
<li>Restock items as needed throughout the shift</li>
<li>Adhere to all sanitation and food production codes</li>
</ul>
Job Type: Part-time
Salary: $17.00 - $18.00 per hour
Benefits:
 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Paid time off</li>
</ul>
 
Experience level:
 
<ul>
<li>1 year</li>
</ul>
 
Restaurant type:
 
<ul>
<li>Café</li>
</ul>
 
Shift:
 
<ul>
<li>8 hour shift</li>
<li>Day shift</li>
</ul>
 
Weekly day range:
 
<ul>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>
 
Education:
 
<ul>
<li>High school or equivalent (Preferred)</li>
</ul>
 
Experience:
 
<ul>
<li>line cook: 1 year (Preferred)</li>
</ul>
 
License/Certification:
 
<ul>
<li>food handler certificate (Preferred)</li>
</ul>
 
Work Location: One location
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Cook

Job Description