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Produce Clerk

Caledonia Food Cooperative Inc
locationSt Johnsbury, VT, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Job DescriptionDescription:

About Caledonia Food Co-op

Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.


Essential Job Duties

  • Receive and inspect incoming products for quality and accuracy
  • Replenish and rotate displays, culling several times daily
  • Follow stocking priorities set by Produce Manager
  • Maintain cleanliness and organization of workstation, backroom, and storage areas
  • Follow greens program as instructed by Produce Manager
  • Ability to answer customer questions in a friendly, courteous manner
  • Date and rotate back stock to minimize waste
  • Relays information to diverse groups


Additional Duties

  • Assists in special projects, assists in other departments as needed, and performs other duties as assigned


Essential Skills

  • Good customer service skills for both internal and external customers
  • Strong attention to detail
  • Good time management skills
  • Excellent interpersonal skills
  • Ability to take direction and work independently
  • Ability to multi-task and good organizational skills


Essential Mental & Physical Requirements

  • Works with guidance from Department Manager
  • Performs a limited number of tasks as dictated by department demands
  • Ability to read and understand invoices and product tags and learn established organizational systems
  • Standing for long periods, bending, walking, reaching, and sitting
  • Ability to climb up and down stepladders and stairs daily
  • Able to lift and carry up 50 lbs. as needed throughout the day
  • Ability to use tools and equipment including box cutters, stepladders, and pallet jacks


Requirements:

Experience and Educational Requirements

  • There are no educational requirements, though grocery, produce, or natural foods experience is a plus.


Other Qualifications

  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
  • Compliance with all personnel policies


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