Job Description
Job Description
Job Title: Kitchen Manager
Company: Hillside Resort
Location: Wentworth, SD (Lake Madison)
Job Type: Full-Time
Job Description:
Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment.
The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.
Key Responsibilities:
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Oversee daily kitchen operations
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Hire, train, and schedule kitchen staff
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Ensure consistent food quality and presentation
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Maintain food safety and sanitation standards
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Manage inventory, ordering, and vendor relationships
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Monitor food cost, waste, and portion control
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Develop and implement kitchen procedures and systems
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Assist with menu planning and seasonal features
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Maintain compliance with health department regulations
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Collaborate with front-of-house leadership to ensure smooth service
Qualifications:
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Previous kitchen management or leadership experience preferred
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Strong knowledge of food safety and sanitation standards
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Experience with inventory control and cost management
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Ability to lead and motivate a team
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Strong organizational and communication skills
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Ability to work evenings, weekends, and peak seasons
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Food safety certification preferred (or willingness to obtain)
Schedule & Compensation:
Full-time position. Hours will vary depending on season and business demand.
Compensation is based on experience, including kitchen leadership, inventory management, and operational oversight.
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