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Restaurant Manager

companyLAGUNAASIDE
locationLadera Ranch, CA, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job description

SUMMARY

  • Manage kitchen staff to ensure customers are receiving quality prepared meals.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Manage relationships with distributors and resolve issues with vendors promptly
  • Follow the budget established by the restaurant manger
  • Ensure safety and sanitation practices in the kitchen
  • Manage Restaurant staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  • Maintain the schedule for kitchen staff
  • Monitor food and labor costs

SKILLS AND QUALIFICATIONS

Candidate must have an Restaurant Management in a fast casual or full-service restaurant. 2+ years experience in a supervisory role. Excellent communication and organization skills. Able to work in a fast-paced environment. Dedicated to food quality and control. Strong knowledge of proper food handling and sanitation standards.

PHYSICAL DEMANDS

  • Ability to lift 50 lbs consistently.

DAILY SCHEDULE

8:30 a.m. 10:00 p.m. Monday-Saturday/Earliest to latest possible openings/closings

Note: Employees to be available to work flexible hours including weekends.

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