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Kitchen Staff

companyBullwinkle's Top Hat Bistro
locationMiamisburg, OH, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job Description

Experienced Grill Cook. Must have 2-5 years of experience in high volume setting. Cooking Steaks, Chops, Salmon, Ribs, burgers, chicken, etc... May also be used as needed across the board in other kitchen areas, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Must be able to work independently and within a team. Flexible schedule, 401K match, paid vacations, etc. Starting Wage of $14-$18 depending on experience.

General Kitchen staff opening. NO EXPERIENCE NECCESARY. Will be used as needed across the board in the kitchen, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Must be able to work independently and within a team. Flexible schedule, 401K match, paid vacations, etc. Starting Wage of $12-$14 depending on experience.

Company DescriptionBullwinkle’s Top Hat Bistro was started in 1986, and quickly became known as one of the Miami Valley’s “hot spots” to get great food, or just to hang out relax and grab a drink with good friends. This forged Bullwinkle’s into one of southwest Ohio’s more successful independent eateries.

Under new ownership in 2005, Bullwinkle’s started a transformation into what would be a new vision for the 33-year-old culinary establishment. The cornerstone of the restaurant’s reputation is, of course, it’s Award Winning Ribs and traditional BBQ. The same painstaking dedication is applied to everything that Bullwinkle’s does, be it mouthwatering steaks, delicately produced seafood entrees, or exceptional table service.

Company Description

Bullwinkle’s Top Hat Bistro was started in 1986, and quickly became known as one of the Miami Valley’s “hot spots” to get great food, or just to hang out relax and grab a drink with good friends. This forged Bullwinkle’s into one of southwest Ohio’s more successful independent eateries.\r\n\r\nUnder new ownership in 2005, Bullwinkle’s started a transformation into what would be a new vision for the 33-year-old culinary establishment. The cornerstone of the restaurant’s reputation is, of course, it’s Award Winning Ribs and traditional BBQ. The same painstaking dedication is applied to everything that Bullwinkle’s does, be it mouthwatering steaks, delicately produced seafood entrees, or exceptional table service.

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