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Grocery Clerk

Caledonia Food Cooperative Inc
locationSt Johnsbury, VT, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Job DescriptionDescription:

About Caledonia Food Co-op

Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.


Essential Job Duties

  • Receiving, checking-in, and stocking incoming orders, ensuring invoice accuracy
  • Cleaning, and facing grocery shelves, dairy, meat, bulk and frozen cases
  • Greeting and assisting customers in a friendly, courteous manner
  • Maintaining date rotation, removing out-of-date product, and proactively preventing spoilage and waste
  • Effectively communicates short dates, spoilage, and waste to department buyers and manager


Additional Duties

  • May be asked to perform additional duties as required


Essential Skills

  • Ability to take direction and work independently with little to no supervision at times
  • Excellent interpersonal skills, ability to effectively communicate with teammates and customers
  • Ability to multi-task, strong attention to detail, and good organizational skills


Essential Mental & Physical Requirements

  • Works with guidance from Grocery Manager and/or General Manager
  • Performs a limited number of tasks as dictated by department demands
  • Relays information to diverse groups
  • Makes independent decisions
  • Ability to read and understand invoices and product tags and learn established organizational systems
  • Standing, bending, walking, reaching, twisting, squatting, pushing, pulling, and fine motor skills
  • Exposure to extreme temperatures, including periods below freezing and above 90 degrees
  • Must be able to lift and carry up to 50 lbs. frequently
  • Ability to use tools and equipment including box cutters, stepladders, and pallet jacks


Requirements:

Experience and Educational Requirements

  • There are no educational requirements, though basic knowledge of natural and organic grocery products is a plus.


Other Qualifications

  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
  • Compliance with all personnel policies


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