Assistant/Associate Professor in Nutrition and Hospitality Management

Salary: $68,250.00 - $80,063.00 AnnuallyLocation : NormalJob Type: Full-TimeJob Number: 202300023Department: Family & Consumer SciencesOpening Date: 11/13/2023Description Summary:The Department of Family and Consumer Sciences in the area of Nutrition and Hospitality Management at the Alabama A&M University invites applications for a 9-month non-tenure-track Assistant professor position. The area of specialization is an academic doctorate (Ph.D.) in Dietetics, Nutrition, Food Service, Hospitality Management or closely related discipline from an accredited institution. The individual selected for this position will provide course instruction, mentor students, serve on committees, and participate in other appropriate internal activities that contribute to the advancement of the department. The successful candidate will be expected to focus on high-quality course delivery and student learning, engagement methods and experience in experimental food serving labs is preferred. The usual teaching load for this position is four classes each fall semester and four classes each spring semester. Examples of Duties Essential Duties and Responsibilities:Teach undergraduate and graduate courses in Nutrition and Hospitality ManagementEngage in research and scholarly writing.Assist with curriculum development.Advise undergraduate students.Serve on various university, college and departmental committees.Perform other duties as assigned. Typical QualificationsMinimum Position Requirements (including certifications, licenses, etc.): A doctoral degree in Nutrition and Hospitality Management or closely related area with a specialization in Nutrition and Hospitality ManagementBackground and experience in teaching and research in Nutrition and Hospitality Management is preferred. Have experience in food experimental lab. Supplemental Information Knowledge, Skills, and Abilities:Ability to teach at the university levelStrong communications skillsStrong interpersonal skillsEngagement in outreach and community service with AAFCS and/or other FCS organizationsWe offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.To learn more details, visit our benefits page at 01 Do you have a doctoral degree in Nutrition and Hospitality Management or closely related area with a specialization in Nutrition and Hospitality Management? Yes No 02 Do you have experience in food experimental lab? Yes No Required Question