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companyPerry's Steakhouse and Grille
locationSugar Land, TX, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Position Summary
The Prep position will be responsible for the preparation of the items needed for various food stations.

Essential Duties & Responsibilities

  • Follow recipes, procedures, portion controls and presentation specifications as set.
  • Set-up station(s) according to restaurant guidelines.
  • Restock all items as needed throughout the shift.
  • Perform basic preparation duties, including.
  • Prepare and plate food items as directed in a sanitary and timely manner.
  • Maintains par level set by Executive Chef an or Sous Chefs.
  • Proper labeling and storage of all prepared item to spec.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.


  • Must have experience in similar position, fine dining experience preferred.
  • Basic understanding of cooking.
  • Ability to take direction.
  • Good listening skills and communication skills.
  • Ability to work calmly and effectively under pressure.
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
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