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Cook FT - Catering

companySaz's Hospitality Group
locationMilwaukee, WI, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Description:

At Saz’s, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye to the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances.

We have a lot of fun every day and offer a culture that is as unique as you.

We are looking for a Full-Time Task Force Cook, who will prepare food in our production kitchens in advance of catering events. This role will work at any or all of our facilities and on-site at events, setting up mobile kitchens, preparing food items for service or carving food to order while cleanliness and upkeep of the kitchen, and the appropriate stocking, rotation and labeling of food products. One day you might be at Marcus Performing Arts Center, followed by a shift on the golf course. Then maybe a gig at Summerfest, backstage for a touring performer.

On-the-job training will be provided to ensure you're up to speed on our menus and procedures, but prior experience in production, mobile or banquet kitchen is required.

Click HERE for a sneak peak of our AWESOME team!

Requirements:

  • Squat, kneel, climb ladders or step stools as needed
  • Grip objects and tools (including wet or slippery items
  • Stand up to 12 hours at a time
  • Lift up to 50 lbs. to chest level and up to 30 lbs. overhead
  • Ability to read/communicate verbally in English
  • Consistent, timely attendance
  • Understanding of metric system of measurement

We offer our FT team a full suite of benefits including PTO and 401(k).

Wait! Before you go, let us brag a little …
We are proud to be a seven-time winner of the Journal / Sentinel’s Top Workplaces Award.

At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

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