<h3>Job Description</h3>
Job Description
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Entry level position
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Should be able to prepare, cook and present menu items according to established recipes and quality standards.
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Ensure consistency, portion control, and presentation of all dishes.
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Follow established recipe and menu guidelines.
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Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations.
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Should be able to properly operate, and clean all kitchen equipment with minimal supervision.
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Support the culinary team in daily kitchen operations, including prep work, production, and service.
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Perform other duties as directed by management.
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Experience:
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Preferred 6 months of related experience and/or training; or equivalent combination of education and experience.
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Benefits including:
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Health Insurance
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401(k) Matching
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Paid Time Off
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Vision Insurance
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Dental Insurance
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Flexible Spending Account
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Life Insurance
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Premium Pay
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Holiday Premium
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Employee Discounts
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</ul>
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</ul>
 #hc10092

Cook II

Job Description